Why do lobsters have blue blood?

Chef's answer
Vertebrates have red blood. ... Snails, lobsters and spiders actually have blue blood (properly called haemolymph). The colour comes from the copper atoms in the haemocyanin molecule, which is blue when it is carrying an oxygen atom. It is dissolved directly into their 'blood' instead of being enclosed in blood cells..
Frequently asked Questions 🎓
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Eggs are also a well-known source of protein which is perfect for breakfast. Egg whites are especially good for high blood pressure. You can prepare scrambled eggs and add some vegetables to it.
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In addition to following a heart-healthy diet, some types of drinks may also be helpful when it comes to lowering your blood pressure. According to research, several types of fruit and vegetable juices, as well as skim milk and green tea, may help to control your blood pressure, without any side effects.
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Red fish like salmon and trout are a bit more complicated, since both the flesh and the blood are red, so here the method works best on fillets. ... For example, if you make smoked salmon out of a filet that contains a lot of blood, there will be black spots in the final product.
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A burger can be undercooked, and unsafe, but still be brown in the middle, Chapman says. "Or a burger can be well cooked, and safe, but still be pink or red. Color is determined by a lot of factors other temperature." And you really want to make sure your burger is cooked properly.
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It turns out, it's not actually blood, but rather a protein called myoglobin, according to Buzzfeed. The protein is what gives the meat and its juices a red hue, and it's perfectly normal to find in packaging. ... What's more, the red juice that oozes from your medium-rare steak isn't blood, either.
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Snails, lobsters and spiders actually have blue blood (properly called haemolymph). The colour comes from the copper atoms in the haemocyanin molecule, which is blue when it is carrying an oxygen atom. It is dissolved directly into their 'blood' instead of being enclosed in blood cells..
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The blood of 4 species of Tilapia has been examined. ... In general, their is a correlation between the erythrocyte counts, hemoglobin content, and hematocrit value among the species examined..
A few more cooking questions 📍

What is the best fish for smoking?

The fish. The best fish for smoking include bluefish, striped mullet, mackerel, scallops, clams, Oysters, swordfish (belly is amazing smoked), tuna, and more. The fattier the fish, the more flavor it will absorb.

How long can you leave stuffing in a cooked turkey?

3 to 4 daysRefrigerate leftovers within 2 hours after they've been removed from the oven: In general, your stuffing should be safe to eat for 3 to 4 days after it's been cooked. However, when you reheat your leftovers, be sure to heat them up to 165 degrees Fahrenheit..

How do you quickly defrost pita bread?

Thaw Properly For breads with a little less natural moisture like tortilla, pita, and flatbread, try sprinkling on some water or wrapping in a damp paper towel before popping it in the microwave for 10 second intervals.

Does ground sirloin have pink slime?

Do you remember "pink slime?" It's back and with a vengeance, but this time the United States Department of Agriculture has reclassified the product once referred to as "pink slime" or "lean finely textured beef" as "ground beef." So this means the next time you go to the grocery store to purchase ground beef, you ...

What part of the pumpkin do you eat?

One of the many benefits of growing your own pumpkins instead of buying canned pumpkin from the grocery store is that you can eat every part of the plant. Yes, pumpkin flowers, leaves, stems, seeds, and flesh (including pumpkin skin) are all edible.

What is the best time to go clam digging?

The best time to go clam digging is when there is a low tide. Actually, at approximately an hour before low tide you should get great results. This makes sense considering the equipment and gear used. It will also be a lot easier for you to work in these conditions.

Can pasta make you gain weight?

Most people think eating pasta will lead to weight-gain, but a recent study found otherwise. It's no suprise such a conclusion made headlines.

How do you keep steak warm without overcooking it?

You can use a tent of foil if you need, it's just that there's less waste if you use a lid. If you are cooking many steaks and can't serve right away then put the cooked steak into an oven just a bit lower than the temperature you want at the center of the steak, this will keep it warm without overcooking it.

Can you reheat a seafood boil?

You can safely reheat seafood for up to 4 days after it has been cooked. Seafood dishes with garlic or onions can taste even better the second time around. The only challenge to reheating seafood is that it can dry out or get a fishy smell..

How do you make apple jelly from scratch?

Combine 5 cups apple juice, 3 tablespoons lemon juice and 4 cups of sugar in a pot and bring to boil over high heat. Test jelly by dipping in a cold spoon. If the jelly drips from the spoon in a sheet, jelly is ready..

When should you glaze a ham?

If you glaze it sooner, the sugar in the glaze could cause it to burn. You will need at least 1 cup of glaze for every 5 to 10 pounds of ham.

Can I cook pasta in a wok?

Boiling pasta MT: When you boil pasta, you can use a wok. With the Italian ratio and the Chinese as well, you want at least five times water to the amount of pasta you're boiling. You can absolutely achieve that with a wok.
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