Why do lobsters turn pink when cooked?

Chef's answer
Why does cooked shrimp turn pink? ... In lobsters, crab, and shrimp, however, a pigment called "astaxanthin" lies hidden, camouflaged by a protein covering. Astaxanthin is a member of the carotene family of pigments, which are responsible for coloring many of the yellow and orange (or "carotene") fruits and vegetables..
Frequently asked Questions 🎓
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Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.
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about 12 to 15 minutesPreheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes..
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about two daysHow long does salmon last in the fridge? Raw or cooked salmon is good in the fridge for about two days. Don't try to eat it after the third day, as it probably won't be safe.
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The outside of the bread looks firm and browned, but you can't see what state the inside is without cutting into it. If you cut a slice and realize the inside is not fully cooked, is there any way to save the loaf? Luckily, bread can be re-baked, and put back in the oven if it is underdone.
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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Well-done steaks are cooked thoroughly and can even have a charred on the outside. They have a grayish-brown color throughout with no sign of pink. They are cooked on a slow heat to keep the steak from becoming tough. Meat that is well done is cooked to 165 degrees.
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According to Dana, "orange meat is caused by an excess of a natural pigment called zeaxanthin in a female scallop. ... As the gonad ripens and takes on an orange hue, any overabundance of this pigment is transported into the adductor muscle [the part of the scallop we eat].
A few more cooking questions 📍

What are the symptoms of eating undercooked hamburger meat?

Usually people get it by eating undercooked meat and meat products or raw, unpasteurized or contaminated milk....Campylobacteriosis
  • mild to severe diarrhea (sometimes bloody)
  • stomach pain.
  • cramps.
  • nausea and/or vomiting.
  • fever.
  • headache.
  • muscle pain.

What makes pancakes chewy?

Flour contains a protein called glutenin (or gluten), which is crucial for the formation and structure of pancakes and baked goods. Gluten also provides the "chewy" texture in pancakes and breads. When the flour is dry, the gluten molecules are nearly immobile, which means that they do not move much.

Is Mayo a keto?

Absolutely! In fact, mayonnaise is the top condiment on Keto and low carb diets. And, because it has almost no carbs and is high in fat, it makes an excellent choice for many keto recipes.

What are hot dogs really made of?

Pork and beef are the traditional meats used in hot dogs. Less expensive hot dogs are often made from chicken or turkey, using low-cost mechanically separated poultry..

Do Sunchokes have a lot of carbs?

While they are a starchy root vegetable, Jerusalem artichokes are interesting because of their high levels of inulin (an indigestible polymer of fructose). Fresh out of the ground, they're fairly low in carbohydrates, moderately ketogenic (especially for a root vegetable), and fairly high-FODMAP..

How long do you microwave a tomato to peel it?

A really fast method to peel a tomato without using boiling water. Put it in the microwave for a few seconds (30 should be enough) and then quickly peel it. Don't leave it in the microwave too long since it could split or explode. To simplify it all, you can even soak in cold water after 30 seconds in the microwave.

How do you properly cook pasta?

Instructions
  • In a large pot, bring water to a boil. ...
  • Add the pasta to the water, stir a few times to prevent the noodles from sticking together.
  • Cook according to package directions, stirring occasionally, until al dente or softer depending on desired texture.
  • Drain and toss with desired sauce.
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    Why is grilling bacon better than frying?

    A healthier cooking alternative to frying is grilling. Grilled meats have a reduced fat content. This is because the fat drips off as the food cooks. It results in healthier meals and makes it easier to manage a low fat diet..

    Is Red Lobster expensive?

    The Red Lobster Menu Prices are a little more expensive than its competitors. Regardless of it being infamous for its high food prices, the restaurant is still popular to the masses. This is probably because the restaurant offers a wide selection of foods that customers can choose..

    What causes fish to die in a lake?

    Severe fish kills occur when several contributory factors occur simultaneously. Prolonged cloudy weather, drought conditions, overcrowded fish populations, excessive algal or other plant growths, and high water temperatures are the most common factors that combine to cause fish kills..
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