Why do you dip bread in wine?

Chef's answer
It is said to remain ordinary wine and is used only to facilitate swallowing the bread and so that the people can receive Communion in their customary way..
Frequently asked Questions 🎓
Styles to try when pairing wine with scallops:
  • Scallop ceviche or raw: Riesling, Albarino, Chablis, Vermentino.
  • Seared scallops: Chenin Blanc, Chardonnay (with some oak), Alsace Pinot Gris.
  • Baked scallops: Champagne (Chardonnay-dominant), Marsanne.
  • Reds: Trousseau, Beaujolais, red Sancerre.
Red Wine. Red wine like Pinot Noir, Merlot or Zinfandel call for fish like salmon or tuna. The fruitiness and fresh taste of the wine is a great complement and tones down the "fishiness" of salmon and tuna getting too carried away. They also play well with the aromas and texture of the fish..
It is not uncommon to pair a white wine with the seafood to start, then progress to a bolder red when you make your way to the steak. We recommend a full-bodied wine to start, such as a California Chardonnay, followed by a red rich in structure, such as a Bordeaux.
Because salmon is a meaty fish if you grill or char it you can pair it with a red. Pinot Noir is my favourite match but a Gamay would rub along happily too. If you prefer a white try a dry Pinot Gris. A fruity Pinot Noir is also a good wine match with Japanese style dishes such as salmon teriyaki or yakitori..
Because salmon is a meaty fish if you grill or char it you can pair it with a red. Pinot Noir is my favourite match but a Gamay would rub along happily too. If you prefer a white try a dry Pinot Gris. A fruity Pinot Noir is also a good wine match with Japanese style dishes such as salmon teriyaki or yakitori..
Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.
red wineThe grapes typically produce a robust red wine, although in the United States a semi-sweet rose (blush-style) wine called White Zinfandel has six times the sales of the red wine. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 percent....Zinfandel.Zinfandel/PrimitivoVIVC number97037 more rows.
A few more cooking questions 📍