Why do you poke holes in hot dogs?

Chef's answer
To prevent the casings from splitting, use the tines of a fork to poke holes all over the hot dogs and cook them over indirect heat on the grill grate. Doing so allows steam to escape and avoids burning the exterior before you're finished cooking.
Frequently asked Questions 🎓
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The FDA Food Code states that fish eaten raw should be frozen at -4 degrees Fahrenheit for a minimum of seven days, or for 15 hours at a temperature of -31 degrees F. ... That's why a poke recipe usually recommends using frozen salmon instead of fresh salmon.
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For this poke recipe, use wild-caught salmon or tuna, but salmon gives the dish a twist and also some extra omega-3s. A tip about using raw fish: Only do so if you're certain the fish is sushi-grade. Buy it from a reputable fishmonger, and ask them specifically if it's safe to use for a raw preparation.
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Yes, you should poke holes in steak. That way, marinades permeate it better.
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Never, ever prick a sausage. ... But fat is the flavour, and if you want to avoid fat you should avoid sausages. Low-fat sausages are about as pointless as dehydrated water. Cook sausages slowly over low heat on a greased grill, turning several times.
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To prevent the casings from splitting, use the tines of a fork to poke holes all over the hot dogs and cook them over indirect heat on the grill grate. Doing so allows steam to escape and avoids burning the exterior before you're finished cooking.
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The only time you should ever consider poking holes in a steak is when you are using a less tender cut of meat and are marinating it before cooking. The holes will allow the marinate to permeate the meat and break down the meat (muscle) and tenderize it as well as give it flavor. ... And it won't make the meat "tender"..
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For this poke recipe, use wild-caught salmon or tuna, but salmon gives the dish a twist and also some extra omega-3s. A tip about using raw fish: Only do so if you're certain the fish is sushi-grade. Buy it from a reputable fishmonger, and ask them specifically if it's safe to use for a raw preparation.
A few more cooking questions 📍

Are crab cakes usually fried or broiled?

Crab cakes made with all jumbo lump are best sauteed or broiled rather than deep-fried.

Do you wrap salmon in foil when baking?

Preheat oven to 375 degrees F. Line a baking sheet with foil. ... Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Do you need to let a sous vide steak rest?

Does sous vide steak need to rest? Traditionally cooked steaks need to rest. That is, they need to be placed aside for five to ten minutes before cutting and serving. This resting period is to allow time for the temperature gradient within the steak to even out..

What is a burger with an egg on it called?

There is this one burger with a fried egg on top called the Humpty Dumpty. ...

How much lemongrass tea should I drink per day?

The tea should have a fresh, citrusy taste. A person should start with one cup of lemongrass tea per day, then add more to their diet over the next days if they wish to. Alternatively, most grocery and health food stores sell lemongrass tea..

Can Mayo be used as a binder?

Binders like those in the background, such as (from left) yellow mustard, steak sauce, olive oil, melted butter, apple sauce and mayonnaise are great options. A dry rub is sprinkled on a pork roast after applesauce was put on the meat as a binder.

What is ramen broth?

Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions. Some modern ramen broths can also be vegetable-based..

How do you defrost fish quickly without a microwave?

So here's what you do instead: Prepare a large bowl of hot water, place the frozen fish into a resealable plastic bag, and submerge the bag in the hot water for 5 minutes.

What are flat noodles called?

Rice noodles Round or flat, these thin, translucent white noodles are made from rice flour and water.

What is the black stuff inside lobster tail?

What is the black stuff inside lobster tail? The roe will be black and will appear gelatin-like if your lobster is under-cooked. It is edible but can also be rinsed out..

Why do you wrap fish in foil?

What does wrapping in foil do? There are a few good reasons to cook fish in foil. The fish comes out very moist and flaky, almost steamed-like. This method also helps prevent from oil/ grease spills and the packets make for a fun individualized serving.
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