Why do you roll meatballs in flour?

Chef's answer
Once you roll the meatball in your hands, roll it in the flour to give it a good coating. Set each one on a baking sheet as you work. You might need to rinse your hands a few times as you make the meatballs.
Frequently asked Questions 🎓
? cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers. Oats won't crisp up nearly as nicely in uses such as casserole toppings and breadings.
You'll be fine, there is no risk. Sausage rolls are an English delicacy, they consist of cooked sausage wrapped in pastry. They will be left in refrigerated for hours at a time, even days.
Lobster rolls come in two varieties: hot with melted butter or cold with mayonnaise (and, sometimes, celery). While the cold one is known as the "traditional" preparation, history has actually shown that the first lobster roll was served hot with drawn butter and was made in Connecticut, not Maine.
Lobster rolls will soon be available at select McDonald's locations in the Northeast. ... They are made with North Atlantic lobster meat and tossed in mayonnaise and then layered with lettuce and served on a toasted roll. For $8.99, customers can purchase the lobster roll through mid-August, according to McDonald's.
Ed McFarland, who opened Ed's Lobster Bar in March, says the key to a beautiful lobster roll is cooking the meat so that it's nice and tender. "If you have tender meat, then you only need a tiny bit of mayo, celery, lemon juice and salt and pepper to finish it off," he says.
around 8.5 to 9.5 knotsIts no secret that most of you troll around 8.5 to 9.5 knots for blue marlin. This is an ideal speed if sea conditions are accommodating..
The biggest mistake, however, is to treat the sausage roll as if it was a pie, using it as the centrepiece of a meal and pairing it with sides such as mash, chips, new potatoes, beans, carrots and peas.
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