Why does asparagus make my pee stink?
The culprit of the funky smelling urine appears to be asparagusic acid, a compound high in sulfur and abundant in asparagus. When your body digests asparagus and breaks down asparagusic acid, it releases volatile components that are responsible for the foul smell of asparagus urine.
Frequently asked Questions 🎓
Line a large baking sheet with parchment paper. Preheat oven to 400 degrees F. Trim the ends of each asparagus spear. ... Arrange asparagus on prepared baking sheet. Combine melted butter, olive oil, minced garlic and lemon zest. ... Sprinkle shredded Parmesan cheese on top. Roast for 8 to 10 minutes.
Limp asparagus can be refreshed by trimming off the ends of the stalks and placing it stalk side down into a glass holding 1 1/2 to 2 inches of cold water, place a plastic bag over the tops and then store in the refrigerator for approximately 1 1/2 to 2 hours.
Undercooked asparagus, crunchy and forbidding, can taste like a punishment. But if you simmer asparagus long enough to cook it through, its texture becomes soft and almost creamy, and its lovely flavor comes into full bloom. It's worth taking the time to peel it first.
I soak all asparagus first in cold water. I trim the ends and then rinse the stalks and let them sit in cold water for five minutes. It hydrates the asparagus, and they cook more quickly, for they are already wet with some moisture within them. Do not soak them for 30 minutes, you are not trying to get them soggy.
It is the tips of asparagus they will begin to go bad first, which is also the most desirable part of the asparagus. The best way to tell if your asparagus is going bad is to look at the tips, they will begin to turn a very dark green (almost black) and when you touch them they will just mush between your fingers.
There are no life-threatening side effects of eating too much asparagus, said Flores, "but there may be some uncomfortable side effects such as gas, and a noticeable smell to the urine." It is also possible to have an asparagus allergy, in which case you should not eat it, she said.
Another way to prevent overcooking is to shock the asparagus in an ice bath. Once you remove asparagus from the heat, pour the veggies in a bowl of ice-cold water. The cold water will stop the cooking process as well as bring out the vegetable's naturally bright color and maintain its crisp texture..
A few more cooking questions 📍
Do vegans poop more?
According to Lee, those who adhere to a plant-based diet rich in whole grains, vegetables, and fruits typically pass well-formed poop more frequently. Plant-based foods are rich in fiber whilst meat and dairy products contain none. Fiber keeps the intestinal system working efficiently, according to Everyday Health.
Does all tilapia have carbon monoxide?
The practice of using carbon monoxide is deceptive to you, the consumer, and is most commonly found in frozen Tilapia from China, Vietnam and Thailand. The good news is that Tilapia from Honduras, Mexico or Indonesia are not treated with CO (as pictured below)..
Do I cook pasta before adding to soup?
Don't over-cook the pasta To ensure you get it just right, make sure the soup is nearly cooked before adding the pasta. Smaller pasta shapes soak up broth readily so ensure you serve the soup as soon as it's cooked. Alternatively, you could cook the pasta separately and add to the soup at the last moment..
Can you pan fry ramen?
Ramen noodles are easy to pan fry. (or stir fry) Just boil the noodles in hot water for 1-2 minutes until the noodles start to soften and come apart. They should be slightly al dente (still have a slight bite to them.) Then toss them in a pan with some oil or your favourite sauce.
How do you reheat sticky rice in banana leaves?
Cook the glutinous rice in a rice cooker and let cool slightly. ... Lay large rectangular sections of the banana leaves on a cutting board. ... Arrange the packets in a steamer and steam over medium heat for 1 hour, replenishing with more water as needed.
How do you add flavor to fish?
There are many ways to enhance its flavor, however, with fresh herbs like thyme or tarragon, or a marinade of soy sauce, spices and ginger. In the winter, a freshwater fish like whitefish is good seasoned with mustard, lemon and garlic and baked in the oven.19 Mar 1989.