Why does bacon get crunchy?

Chef's answer
What makes bacon crispy is what makes all fried foods crispy -- you dry out the cells by cooking the water out, and the remaining structure firms up. ... Since fat allows cooking at a higher temperature than water, more desirable flavor reactions can also happen (those flavor compounds are also released more in curing).
Frequently asked Questions 🎓
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golden brownCooked bacon should be golden brown. Overcooked bacon will be a very dark brown. Undercooked bacon is light brown. pink/white color will indicate still raw meat..
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The USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.
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If all else fails and you do come down with an unfortunate case of food poisoning from undercooked meat, then stay hydrated, and see a doctor or healthcare provider if your symptoms don't go away for a few days, or if you develop a fever. And maybe consider taking over grilling duties next time there's a BBQ.
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If you eat undercooked chicken or other foods or beverages contaminated by raw chicken or its juices, you can get a foodborne illness, which is also called food poisoning..
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Wrong, wrong and wrong. Because frozen food could warm up unevenly, allowing germs to grow, thawing food is a major food safety risk.
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If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
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And lean muscle requires quick cooking. An overcooked scallop has a very chewy texture. That's because the proteins have cooked to the point that they squeeze out all the moisture. And there is no extra fat present in a scallop to help to mask the fact that they are overcooked.
A few more cooking questions 📍

Can I sear scallops ahead of time?

Although the original recipe has you preparing the dish a la minute, I sear the scallops ahead of time and reheat them in the butter sauce that is a basic buerre blanc flavored with Italian parsley and chives. The sauce also can be partially prepared ahead of time. You can saute the shallots and reduce the wine.

How do you reheat a calzone in the microwave?

How to reheat a calzone in a microwave
  • Place your calzone on a dish or tray.
  • Place the tray in the Microwave for a minute or two.
  • By this time, if you think that your calzone is not piping hot, you can put it back in the oven for a few seconds.
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    Can dry pasta be steamed?

    Steaming pasta is not complicated if you start with the right pasta. Dry hard pasta cannot be steamed. Steaming dry pasta leaves you with a lumpy, sticky, glued-together mess. You can, however, steam fresh pasta or reheat cooked pasta by steaming..

    How long is the best steak aged?

    around 30 to 35 daysWhat's the ideal time to dry-age meat? The ideal length of time for dry-aging meat really comes down to individual taste. For Flannery, the sweet spot is around 30 to 35 days.

    What vegetables dont cause gas?

    Try lettuce, zucchini and okra (and tomatoes, if you want to count them as a veggie) as non-gassy veggie alternatives. Many whole grains are likely to cause gas.

    Why is sausage GREY?

    When exposed to heat, beef undergoes chemical changes that transform the meat fibers from deep red to pink to brown or gray. Other factors can also affect the finished color of beef sausage..

    What does swordfish use sword for?

    This species gets its common name from the long, sword-like bill that grows from the front of its head. Swordfish use this sword to stun their prey by slashing their heads in a side-to-side motion, knocking potential prey unconscious, and making it easier to catch..

    How can I fall asleep in 10 seconds?

    The military method
  • Relax your entire face, including the muscles inside your mouth.
  • Drop your shoulders to release the tension and let your hands drop to the side of your body.
  • Exhale, relaxing your chest.
  • Relax your legs, thighs, and calves.
  • Clear your mind for 10 seconds by imagining a relaxing scene.
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    What time of year do sand crabs come out?

    springSand crabs are usually found on the beach in large numbers from spring to fall. In the winter, storms may carry them offshore with the sand into sandbars. When the sand is transported back onshore in the spring, crabs come with it..

    Are there earthworms in hotdogs?

    The extra "ingredients" that have shown up in hot dogs include worms, maggots, rodent parts, glass shards, a lock washer, and a Band-Aid.

    Is center cut salmon better?

    The best bet is to ask for a center cut for uniform thickness so it cooks evenly. The major difference between farm-raised and wild-caught salmon is in flavor. Wild salmon has a more vibrant color and savory, intense, and complex flavor than farm-raised.

    How do I know when my turkey is done?

    You'll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it's done and ready to serve..

    Is Salmon supposed to be pink?

    While the fish should be an opaque white, beige, or brown on the outside depending on the cooking method, it should still be a slightly translucent pink in the center. If the center of the salmon is opaque, it's likely overcooked. If the center is completely translucent, it likely needs to cook further..
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