Why does fruitcake have a bad reputation?

Chef's answer
Fruitcake in America Homemade fruitcakes are often soaked in liqueurs or brandies and are very dense and heavy. In 1913, fruitcakes became widely available through mail-order catalogs. The glut of mass-produced cakes could be partially responsible for the bad reputation, says Jesse Rhodes for Smithsonian.com.
Frequently asked Questions 🎓
A few more cooking questions 📍

Are Uzbek people nice?

Uzbeks are really friendly people and although very few of them speak English, they are keen to get your thoughts on their country so be prepared to engage in small talk.

Can I eat banana at night?

Eating bananas before bed may help you get a good night's sleep. Bananas are rich in magnesium, potassium, tryptophan, vitamin B6, carbs, and fiber, all of which may improve sleep quality via different mechanisms.

What is the unhealthiest fish to eat?

Worst: Orange Roughy These fish, also known as slimeheads, can live up to 150 years. But that means they've been around unhealthy elements, like mercury, for a long time. So they're not the best option for a healthy diet.

Is boiling chicken good?

For example "boiled" chicken -- more accurately, poached or stewed -- is low in fat, but throws off some protein as it cooks. The amount involved is minimal, so this shouldn't be a deterrent..

Can u eat raw sausage?

Most meats -- including sausages -- sold in the developed world are mostly safe to eat, even raw. Because there's a possibility of contamination by microbes or parasites, it's recommended that they be cooked..

What happens if you cook ribs too long?

Ribs benefit from a lengthy cook time over a low temperature, which can be tough to control on the grill, and can easily lead to burnt meat.

Are you supposed to eat the bottom of salmon?

Salmon skin is generally safe for people to eat. ... Many people looking to substitute red meat in their meals turn to salmon for its health properties. While some people like to remove the skin before cooking a fillet of salmon, others swear by leaving the skin on and eating it for an additional health benefit..

Can you eat a pork butt at 180 degrees?

Donny, if you cook the pork to 180 degrees the issue will not be of safety. ... More than likely at 180 degrees you will have sliced pork, not pulled. Temps. typically above 190 will give you pulled pork, however do not be dependent on the temperature but rather feel.

Why is my fresh pasta hard after cooking?

1) Too much flour or not enough Too much flour makes the pasta tough. Not enough will result in runny lumps that are impossible to roll through pasta maker.

Why is there white stuff in my jam?

When jelly goes bad, it grows a white, fluffy mold. If you were French, you would scrape it off and keep eating the jelly! If the chatter sees the specks throughout the jelly, not just on the surface, that could be crystallized pectin. That will affect the texture but is not a sign of spoilage.

How do you steam fish on a BBQ?

Bend the foil over the fish and fold each edge so that it becomes a pouch. Use a fork to poke a few holes in the top to release steam as it cooks. Place the foil packets on the grill. Grill over medium-high for 5 to 7 minutes (depending on the size of the fillet) on a gas or charcoal grill..

Why you shouldn't eat Chilean sea bass?

EDF has issued a consumption advisory for Chilean sea bass due to high mercury levels: Adults should eat no more than two meals per month and children 12 and younger should eat it no more than once a month. High mercury levels in these giant fish have caused EDF to issue a consumption advisory.
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