Why does my crumble sink?

Chef's answer
the batter had swallowed up the entire amount. it turned out the oven was way off and the baking time was too long. the structure of the cake has to set quickly to hold the crumb topping up. my coffee cake uses sourcream which makes a more acidic batter which also helps to set the structure.
Frequently asked Questions 🎓
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What are the best subs for breadcrumbs?
  • Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. ...
  • Crushed Chips. ...
  • Nuts. ...
  • Pretzels or Crackers. ...
  • Crushed Cereal.
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    A-Meatloaves most often crumble when they contain too many bread crumbs or too few eggs or when they have not cooled partially in the fat-filled loaf pan in which they were baked. We suggest adding no more than 1/3 cup of crumbs for each pound of meat and adding 1 egg for each pound of meat plus an extra egg.14 Apr 1988.
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    Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
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    Most meatloaf and meatball recipes include breadcrumbs, stuffing mix, cooked rice or oatmeal. Any of these will work, so you can certainly substitute oatmeal for breadcrumbs, as you'll see in this recipe.
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    Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs.
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    Almonds, walnuts, hazelnuts, and chia and flax seeds are all suitable replacements for bread crumbs. And the food processor is your best option to transform them into a powdery consistency. Nut flours burn quicker than bread crumbs, so keep an eye on dinner while it's cooking.
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    ? cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers. Oats won't crisp up nearly as nicely in uses such as casserole toppings and breadings.
    A few more cooking questions 📍

    What can I use in place of chicken broth in soup?

    Fortunately, we're here to let you in on a game-changing secret: Water makes a more than acceptable replacement for chicken stock in most soups, stews, sauces, and braises. And in many cases, water actually produces a better-tasting result.

    How do you know when dumplings are done boiling?

    Bring the water back to a boil and as soon as they start floating to the top, add another cup of cold water. Again, when they start to float they should be done. Taste and if not done, add some more cold water and wait until they float again. When they are done, strain and serve with your favorite dumpling sauce..

    How do you keep batter crispy?

    COOK'S TIPS FOR CRISPY BATTER
  • PREPARE THE BATTER JUST RIGHT BEFORE FRYING.
  • PAT DRY. ...
  • If the ingredient you are going to fry has high water content, dredging the ingredient in a thin layer of flour before dipping into batter and fry. ...
  • MAKE SURE BAKING POWDER IS FRESH. ...
  • REST BETWEEN FIRST AND SECOND FRYING.
    • .

    Why can I taste baking powder in my baking?

    If you find that your baked goods that used baking powder are tasting strangely bitter, then there is an extremely good chance that you have put too much baking powder into the dish. The general rule of thumb is that you should be adding between one and two teaspoons of baking powder for each full cup of flour.

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    Shellfish poisoning is caused by eating shellfish contaminated with bacteria or, more commonly, viruses. Contaminated shellfish include shrimp, crabs, clams, oysters, dried fish, and salted raw fish. Contaminated fish may have a tainted odor or taste..

    Should beef burgers be pink in the middle?

    Always cook burgers thoroughly, whether you're cooking them on the barbecue or in the kitchen. ... Before serving your burgers, always check that: they're steaming hot all the way through. when you cut into the centre, none of the meat is pink.

    Do meatballs have to be cooked through?

    The USDA recommends that ground pork be cooked to a minimum of 160F. If your meatballs got to that temperature, they are safe to eat. Probably can't do anything to check that now, but it's best to use an instant read thermometer when cooking meat..

    Why does my sweet potato taste bitter?

    When exposed to light, potatoes manufacture increasing amounts of chlorophyll as well as two bitter-tasting alkaloid compounds, solanine and chaconine. In high concentrations, these can not only make potatoes taste bitter but also can cause headaches and stomachaches..

    How do I cook fish skin side down?

    Place the fillets in the pan, skin side down (if applicable), laying them down away from your body. Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes..
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