Why is a buckle called a buckle?

Chef's answer
The word "buckle" enters Middle English via Old French and the Latin buccula or "cheek-strap," as for a helmet. Some of the earliest buckles known are those used by Roman soldiers to strap their body armor together and prominently on the balteus and cingulum..
Frequently asked Questions 🎓
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The word "buckle" enters Middle English via Old French and the Latin buccula or "cheek-strap," as for a helmet. Some of the earliest buckles known are those used by Roman soldiers to strap their body armor together and prominently on the balteus and cingulum..
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Crumble: Crumbles are very similar to crisps, but the name originated in England. Both contain fresh fruit and are covered with a streusel topping that gets baked. ... Buckle: A buckle consists of fruit and cake baked together, with a streusel topping.
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Buckles. A charmingly old-fashioned dessert that deserves a comeback, a buckle is a single-layer cake with berries or cut-up fruit in the batter, giving it a "buckled," or indented, appearance.
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Of course the practical purpose of the belt buckle is to keep your belt closed, but it also can tell a story. Belt buckles come in all sorts of shapes, sizes, designs, and are unique from one to the other.
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Crumble toppings, however, usually do not contain oats, whereas crisp toppings do. Cobbler: Cobblers are a fruit dessert baked with biscuit-style topping. ... Buckle: A buckle consists of fruit and cake baked together, with a streusel topping..
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coffeecake: what's the difference? Technically, "buckle" is a cake made with fruit added to the batter and topped with streusel. And coffeecake? It's any cake-like baked good that's intended to be served with coffee (or the hot drink of your choice).
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Buckles. A charmingly old-fashioned dessert that deserves a comeback, a buckle is a single-layer cake with berries or cut-up fruit in the batter, giving it a "buckled," or indented, appearance.
A few more cooking questions 📍

Can you eat salmon without cooking it?

Canned salmon is already cooked - just drain the liquids, and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.

Is week old cooked salmon safe to eat?

According to the USDA, cooked salmon leftovers should be eaten within three to four days. However, you can technically store the leftovers for up to seven days tops, although you will be compromising both taste and safety. ... "The sooner you eat the leftovers, the better they'll be," she added.

What is a brine solution?

Brine, salt water, particularly a highly concentrated water solution of common salt (sodium chloride). Natural brines occur underground, in salt lakes, or as seawater and are commercially important sources of common salt and other salts, such as chlorides and sulfates of magnesium and potassium..

How do you salvage a tough steak?

If the steak is way too overcooked, you can soak it in a marinade overnight and then chop it up for wraps or shepherd's pie. If the steak is not that overcooked, then you can shred up the steak and use it for sandwiches. The great news is that steak is something that you can come back from by shredding it up.

How do you keep scallops tender?

Add some fat. Because scallops are so lean, cooking scallops requires some fat such as oil or butter during the process. Cook them quickly. Scallops are a lean protein source and should be cooked quickly at relatively high heat to prevent them from drying out.

Is turkey jerky bad?

Turkey Jerky is a good source of protein and a great healthy snack for adults and kids alike. Low in fat and calories, it is much better than other snack foods found on the market today. Check out some of our favorite jerky recipes for your next healthy meal..

How long should you boil water?

Boil water, if you do not have bottled water. If water is cloudy, let it settle and filter it through a clean cloth, paperboiling water towel, or coffee filter. Bring water to a rolling boil for at least one minute.

How do you add flavor to cooked rice?

3 Easy Ways to Make a Boring Pot of Rice Taste Amazing
  • Toast the grains. Toasting the dry rice grains in a little butter or olive oil before adding the water brings out their flavor and adds a fantastic nutty note in the finished dish. ...
  • Cook the rice with chicken or vegetable broth. ...
  • Season the rice with what you're cooking.
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    Where did corned beef and cabbage originated?

    The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe.

    Are carnitas healthy?

    Carnitas contain only two vitamins: vitamins A and C. In a 2-oz. serving, there are 100 IU of vitamin A and 1.8 mg of vitamin C. Carnitas also contain essential minerals such as calcium, iron, sodium and potassium..

    How many types of amaranth are there?

    75 speciesThere are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent from tropical lowlands to the Himalayas..

    How long does it take to soften a potato in the microwave?

    7 minutesPlace potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn't fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. Let rest for 2 minutes. Split potato down the middle, being careful of steam.

    Does soup made with coconut milk freeze well?

    While non-dairy milks like coconut milk hold up a little better, soups that are frozen with it still won't be the same when defrosted either. Follow this tip: Hold back any dairy or non-dairy milk or cream if freezing a soup that calls for it. Then simply add it in when you've reheated the soup.

    Can you eat raw salmon?

    The answer is yes! As long as you can confirm your salmon was frozen according to the FDA's freezing guidelines, you can eat salmon raw, and it's fantastic. ... This means that you can thaw your fresh frozen wild Alaska salmon to enjoy raw.

    What essential oil neutralizes odors?

    Essential oils Lemon oil is especially effective. Put a few drops in an essential oil diffuser and let it do the work. If you have a variety of essential oils on hand, try this room freshening blend in your diffuser: five drops lavender, two drops peppermint, two drops rosemary and one drop lemon.
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