Why is banana a berry?

Chef's answer
Bananas develop from a flower with a single ovary and have a soft skin, fleshy middle and small seeds. As such, they meet all botanical requirements of a berry and can be considered both a fruit and berry.
Frequently asked Questions 🎓
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Ingredients
  • large leg of lamb, or shoulder, bone in, approx 2kg/4lb 8oz.
  • 3 tbsp chopped fresh thyme.
  • 1 tbsp paprika.
  • 2 tbsp olive oil.
  • 2 garlic cloves, sliced into slivers.
  • 3 onions, thickly sliced.
  • 2 red peppers, chopped into large pieces.
  • 1 large aubergine, chopped into large pieces.
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    The only gear you really need is a strong string with a large piece of bait tied to one end. For faster action, add a heavy sinker. Throw the bait out into the water.
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    Strawberry grouper is just one of the many kinds of groupers belonging to the Serranidae family of the sea bass. Its flesh is white and delicate in flavor and is good deep-fried, poached, baked and broiled. ... The skin is strongly flavored and will shrink when cooked.
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    Place the gammon snugly in a pan. Completely cover with ginger beer, topping the pan up with water if the ginger beer doesn't cover the top of the gammon..
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    Ingredients
  • 4 free-range eggs.
  • 225g/8oz caster sugar, plus a little extra for dusting the finished cake.
  • 225g/8oz self-raising flour.
  • 2 tsp baking powder.
  • 225g/8oz butter at room temperature, plus a little extra to grease the tins.
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    Ingredients
  • 250g/9oz full-fat mascarpone cheese.
  • 300ml/? pint double cream.
  • 2 tsp vanilla extract.
  • 4 tbsp icing sugar, sifted.
  • 125ml/4fl oz strong coffee, cooled.
  • 6 tbsp brandy.
  • 12 sponge fingers.
  • 50g/1?oz dark chocolate, coarsely grated.
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    Informal. a. Images, especially photographs, of sexually attractive, scantily attired women..
    A few more cooking questions 📍

    Why is there a lettuce shortage 2020?

    Causes ranged from bankruptcy to lockdown stockpiling, but unusual weather is behind this latest shortage. ... California experienced unseasonably hot weather earlier this year, which impacted the lettuce crop in the state.

    What does Blue rare steak look like?

    A blue steak is extra rare and slightly shy of served raw. ... Whereas a rare steak is seared outside and 75% red throughout the center, a blue steak is seared on the outside and completely red throughout. A blue steak does not spend too much time on the grill. The steak's interior temperature does not exceed 115?.

    Is Avocado milkshake good for you?

    Although you may not be trying or need to lose weight, the avocado milkshake will help you dramatically if it's your goal. It is a great stabilizer for blood sugar.

    How much curing salt do you use per pound of meat?

    This cure contains sodium nitrite (6.25%) mixed with salt (93.75%). Consumers are recommended to use 1 oz. for every 25 lb. of meat or one level teaspoon of cure for 5 lb..

    How do you make bacon not chewy?

    For perfectly crisp strips with tender-but-not-gummy fat, start the bacon in a cold pan over medium-low heat, and take your time. Going low and slow ensures the fat will render out properly, and provides the bacon its own grease to cook and crisp in.

    Is it OK to use sausage after the use by date?

    With proper handling, sausage is safe for consumption for days past its sell-by date. With more than 90 percent of Americans throwing food out prematurely and up to 40 percent of the U.S. food supply discarded each year, as CNN reports, you may very well be wasting a lot of food due to confusion over product dating..

    Can scallops bite you?

    Scallops don't bite or sting but can pinch. ... They are filter-feeders and sensitive, which means that where scallops are present, the water is healthy.

    Does soy sauce make meat tender?

    Soy Sauce: Essential in stir-fry dishes, a dash of it makes a big difference. Just like salt, soy sauce is a flavor enhancer and builder. It is rich in glutamates, which makes meat taste more savory and improves juiciness. ... The results are more flavorful, tender, and evenly cooked pieces of meat.

    Why is King Salmon expensive?

    Salmon farms can produce lots of waste, which pollutes the water the fish are raised in, increasing their overall contaminant levels. ... Plus, farmed salmon's feed is dyed pink so the fish's flesh will look pink and, well, more wild.

    Are meat thermometers accurate?

    A properly calibrated meat thermometer is key for achieving both meat safety and quality. When considering meat safety, the USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer.

    Is grilling bacon better than frying?

    A healthier cooking alternative to frying is grilling. Grilled meats have a reduced fat content. This is because the fat drips off as the food cooks. It results in healthier meals and makes it easier to manage a low fat diet..

    Has my tilapia been treated with carbon monoxide?

    Carbon Monoxide-Treated Tilapia The amount of the gas used to treat the fish is minimal (0.4%) and there is no direct health risk in eating fish treated with CO. ... The good news is that Tilapia from Honduras, Mexico or Indonesia are not treated with CO (as pictured below)..

    How do you heat up cold pizza?

    Use a non-stick skillet (we've got you covered with cookware, too) and place it on medium heat. Place the cold slice of pizza directly onto the skillet and heat it for just a couple of minutes.
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