Why is cod fish bad for you?

Chef's answer
Consuming cod in moderate amounts is safe and generally without adverse effects. Cod, like most types of fish, contains mercury. Excessive mercury consumption can be toxic and may cause neurological and behavioral disorders. It may be particularly problematic in children.3 days ago.
Frequently asked Questions 🎓
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You can use cooked, gravad, or smoked salmon for sushi as well..
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It does not matter if the Scallop was Farm-raised or wild. They are a healthy food to eat provided that you are not allergic. ... The low fat and high protein count actually make the Scallop perfect for the Keto diet. As long as you prepare the Scallop in a way that promotes good health, this is healthy food to eat 3..
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There's no (good) reason why you can't still eat them raw. It sounds like you did a very good job of freezing them so they'll still be in good shape when defrosted, so they're probably OK, but try one first before committing to that plan and have the pasta ready. ...
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As bananas ripen, their skin starts to change color from yellow to brown and finally to black. Yellow and brown bananas are safe to eat. But when bananas become black, it is an indication of rot..
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Yes, it is safe to thaw meat and poultry in a microwave oven. When microwave-thawing meat and poultry, plan to cook it immediately because some areas of the food may become warm and begin to cook. ... Foods thawed in the microwave may be refrozen after they are cooked.
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Freezer burn is the result of moisture loss from storage in the freezer. It leads to changes in the quality of your food and may result in ice crystals, shriveled produce, and tough, leathery, and discolored meats. Despite the quality changes, freezer burnt food is safe to eat.
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The first thing I want to look for when trying to eat healthier bacon is to buy uncured bacon. This is bacon that has not had any added sodium nitrate to it. This is what most bacon makers as to their bacon to preserve and color the bacon - gives it that nice bright pink color.
A few more cooking questions 📍

What is the fastest insect?

DragonfliesThe Fastest Flying Insect: Dragonflies are known to travel at the speed of 35 miles an hour. Hawk Moths, which have been clocked at a speed of 33.7 miles an hour, come in second..

What is the classic thickening for Bisque?

Authentic recipes for bisque actually ground the shells of the crustacean into a fine paste, using that to thicken the soup. Nowadays, it is more common to use rice as a thickener..

Do you put raw eggs in stuffing?

It's best to make or purchase your cornbread two days or so ahead of making the dressing to allow it to dry out. It's essential to taste the dressing before adding the raw eggs to add more poultry seasoning or salt and pepper if you think it needs it.

What country has the most freshwater fish?

The beluga sturgeon in Russia is the largest freshwater fish in the world. The white sturgeon is the largest freshwater fish in North America. The second largest freshwater fish in North America is the alligator gar..

What do I do if my steak is too rare?

The more undercooked it is, and the sooner you want to eat it, the thinner you'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven.

Why being a vegetarian is bad?

It can make you gain weight and lead to high blood pressure, high cholesterol, and other health problems. You can get protein from other foods, too, like yogurt, eggs, beans, and even vegetables. In fact, veggies can give you all you need as long as you eat different kinds and plenty of them.

How long does bacon last in the refrigerator?

seven daysWhether you have opened the package or not, uncooked bacon will last for seven days in the fridge, according to the United States Department of Agriculture. That rule applies whether the bacon is thick-cut or thin, hickory or maple-smoked, the fancy stuff or the cheap stuff. You've got seven days. Store it right.

Is calzone or panzerotti better?

Panzerotti are popular alternatives to regular pizza and to their cousin, the Calzone. Because of their hand-held size and ability to contain all the tasty goodness inside themselves, Panzerotti are ideal for meals on the move.

What Flavours go with lamb?

Fresh mint, sumac and pomegranate. These Middle Eastern flavour combinations work brilliantly with lamb as sumac adds a mellow citrus taste without the heat. I love mixing mint and pomegranate together to add a sweet and crunchy texture to any lamb dish..

How much does 2 cups of rice make?

There are 2 cups of rice in a pound and each cup of dry rice will yield 3 cups of cooked rice (one pound of dry rice will yield 6 cups of cooked rice).

What cut of meat is a pork chop?

loin cutPork chops, like other meat chops, are a loin cut taken perpendicularly to the spine of the pig and usually containing a rib or part of a vertebra. Pork chops are not processed, and are leaner, than other cuts of pork with a lighter flavor - making pork chops a healthy and delicious staple for so many families.

Why does tilapia die?

Cold weather moving through the area is expected to cause a large die off of tilapia fish in local lakes. Tilapia are warm-water fish, native to Africa, and cannot survive when water temps drop below 55 degrees F.

Should I brine fish before frying?

Even if you're not grilling, a quick brine will get rid of the unsightly patches of white albumin that forms on fish when cooking. According to Cook's Illustrated: Just 10 minutes in our standard 9 percent solution (1 tablespoon of salt per cup of water) is enough to minimize the effect.

How long do burgers take to cook?

Grilling Burgers Place the burgers on the grill grate and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes total for medium-rare, 8-ounce burgers. Let the burgers rest for about 5 minutes before serving.

Can you wrap potatoes in foil ahead of time?

No! Wrapping a potato in foil prior to baking traps the potato's natural moisture, steaming instead of baking it..
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