Why is it called Apple Brown Betty?
The origin of the name Brown Betty is in dispute. Some say it is from an English teapot, while others have other ideas. Again, this is one of those simple names with an equally simple beginning. The term brown obviously refers to the color of both the apples, when baked and the breaded topping.
Frequently asked Questions 🎓
Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven. Turn the oven to 400 degrees F and cook for about 12 to 15 minutes, depending on how crispy you like your bacon. Remove from rack and drain on paper towels. Enjoy..
In a small bowl, combine salt and sugar. Spread molasses evenly over pork belly, then coat with the pepper. ... After three days have passed, remove the pork from the brine, rinse the belly, and pat dry with paper towels. ... Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven..
The bacon is safe to eat if it still has its natural pink colour with the fat being white or yellow. If the bacon has turned brown or grey with a tinge of green or blue, then it has gone off. ... Bad bacon feels slimy to the touch and has a sticky sheen around it.
Answer: The steaks should be fine. As the U.S. Department of Agriculture points out, it's normal for fresh meat to change color during refrigerator storage. ... When raw meat goes truly bad, on the other hand, other signs of spoilage are usually present, including an off odor, a sticky or tacky feel, or a slimy appearance..
Beef can sometimes develop a brown color due to metmyoglobin, a chemical reaction that occurs when the myoglobin in meat is exposed to oxygen. Freezing meat can also change its appearance. As long as the change in color isn't accompanied by other signs of spoilage, it should be fine.
Put a large pan of water on to boil and add lots of salt. Take care to allow plenty of room for the crab and water displacement. Once the water's boiling, carefully pop the crab into the pot. Put the lid on and boil for 8-10 minutes.
So if beef has turned brown in its packaging or in the fridge, has it gone bad? No way. The process of oxidation can change the colour of the beef and simply opening the packet and letting it stand for 3-5 minutes can bring back that full blush of red colour you'd expect..
A few more cooking questions 📍
Is it safe to eat stuffing from a chicken?
If you want that special flavor you can only get from putting stuffing in the bird, it is safe to do so if you apply food safety tips. If you put stuffing in the turkey, do so just before cooking. ... Bacteria can survive in stuffing that has not reached 165 degrees that could then cause food poisoning.
Why do chefs sprinkle salt from high up?
The reason why chefs season from a height is because doing so gives an even distribution of the seasoning. You see, when you sprinkle the seasoning from high up, the area where that seasoning will eventually land is much larger and therefore, the seasoning itself will be more evenly spread out..
Can I sell cheesecake from home?
Foods that are perishable, such as cheesecakes, or custard fillings, or meringue pies, are not covered in the law. To sell foods that require refrigeration, you use a licensed commercial kitchen and take a food handler's training class. Contact your local health department for requirements..
What happens if you cut beef jerky too thick?
It's all good. You could throw it in a smoker and run the temp up just hot enough to get the internal temp of the thickest slice to whatever safe internal temp is, then back it off and finish in a dehydrator. Yeah you're kinda "cooking" it but it will still be plenty good and safe to eat.
How do you speed up cooking ribs?
Basically, wrap the ribs tightly in foil and bake them for a couple of hours ahead of time - makes the meat nice and tender without drying it out. Then, at BBQ time, just take the meat out of the foil and throw the ribs on the grill for basting and getting some nice char..