Why is it important to chill the pastry in the fridge?

Chef's answer
Pastry must always be chilled in a fridge after making. This helps it to relax which in turn will help to prevent it shrinking on baking. Additionally, instead of trimming excess pastry from a tart case before baking blind you could also leave it overhanging the tin..
Frequently asked Questions 🎓
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Richard's solution: Soggy bottoms can be a right nuisance, even though they don't really alter the taste of your bake. They are usually the result of either a filling that's too wet in your bake or an under-cooked or thin pastry base..
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Pastry must always be chilled in a fridge after making. This helps it to relax which in turn will help to prevent it shrinking on baking. Additionally, instead of trimming excess pastry from a tart case before baking blind you could also leave it overhanging the tin..
A few more cooking questions 📍

Should meat rest covered or uncovered?

How to rest the meat. Take it from the heat and place it on a warm plate or serving platter. Cover the meat loosely with foil. If you cover it tightly with the foil or wrap it in foil, you will make the hot meat sweat and lose the valuable moisture you are trying to keep in the meat..

How do you get the gamey taste out of venison?

In The Kitchen Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton.

What is the nicest white fish?

  • Alaskan salmon. There's a debate about whether wild salmon or farmed salmon is the better option. ...
  • Cod. This flaky white fish is a great source of phosphorus, niacin, and vitamin B-12. ...
  • Herring. A fatty fish similar to sardines, herring is especially good smoked. ...
  • Mahi-mahi. ...
  • Mackerel. ...
  • Perch. ...
  • Rainbow trout. ...
  • Sardines.
    • More items....

    How do you make lemongrass juice?

    Tip
  • Cut the blackened root end off of the end of the lemongrass stalks. Rinse the lemongrass under the tap to clean it. ...
  • Add the lemongrass to a pot of water at a proportion of roughly 1 cup of water per 1.5 oz. of leaves. ...
  • Strain the juice into a pitcher. Throw away the leaves.
  • Add sugar or artificial sweetener to taste.
    • .

    Does milk expire in space?

    Yes it can do, it depends on the circumstances. Ordinary untreated food would rot if it was in a spaceship. 'Space food' eaten by astronauts tends not to rot, because it is treated and vacuum sealed..

    How long will jerky last?

    2 yearsJerky is made from dried meat, which enables it to have a long shelf life. However, even though jerky lasts much longer than meat that doesn't get dried, beef jerky will not last forever. When properly stored in a vacuum-sealed package in a cool, dark spot, beef jerky can last up to 2 years.

    How do I cook steak without drying it out?

    Season steak with lots of salt and freshly ground pepper. Put a little oil in (canola or grape seed) then add steak. Let cook for 3 minutes. Turn.

    Can you let pork shoulder rest overnight?

    After pulling rest for a hour on the counter than let them cool in a sheet pan in the fridge uncovered overnite. Holding them in a cooler for 8-9 hrs would IMO cause alot of carryover heat which could dry out and toughen your butts if you cooked till tender.

    Does soup made with coconut milk freeze well?

    While non-dairy milks like coconut milk hold up a little better, soups that are frozen with it still won't be the same when defrosted either. Follow this tip: Hold back any dairy or non-dairy milk or cream if freezing a soup that calls for it. Then simply add it in when you've reheated the soup.

    How many times can you reheat meatloaf?

    There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once.

    What does raw steak look like?

    If your steak is bad, it will often look and feel slimy and slippery to the touch. The surface of the meat will have a sheen to it, and the slime may have a yellowish hue when it catches the light.

    How do you boil a whole lobster?

    How to Boil Lobster
  • Bring a large pot of salted water to a boil: Fill a large pot 3/4 full of water. ...
  • Lower the lobsters into the pot: Grasp the lobster by the body and lower it upside down and head first into the boiling water. .....
  • Remove lobsters from pot to drain:
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    Are potatoes poisonous raw?

    The main source of concern when it comes to raw potato consumption is a toxic compound called solanine, which can cause headaches, nausea, diarrhea, and even death in extreme cases.

    Can you put raw peppers on a pizza?

    Peppers and onions will stay crunchy on a pizza if added raw. If you saute them beforehand then they take on a softer texture which may suit the style of pizza a little better..
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