Why is it safe for steak to be pink in the middle but potentially dangerous for a hamburger not to be cooked all the way through?

Chef's answer
It is safe for steak to be pink in the middle, but potentially dangerous for a hamburger because pink in the burger means that it is not cooked all the way through. ... During the cooking process of the steak the bacteria on the outside of the steak will be killed off making it okay to eat the pink part of the meat..
Frequently asked Questions 🎓
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If you'd like your steak medium-rare, it should feel like your cheek: tender and soft but still fleshy (as opposed to raw, which would be just soft). If you want a medium steak, touch your chin: The steak should still be tender, but with some resistance.
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The best way to defrost steak in a hurry Simply fill a large bowl with cold water, place your steak in a resealable and leak-proof plastic bag, and submerge it in the water. If your steak has been frozen individually in a vacuum-sealed bag, it's okay to leave the steak in the bag when you submerge it..
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A spoiled steak will have a potent odor that no longer smells like raw steak but instead has an ammonia-clad aroma. You'll definitely know the odor when you smell it, and it's a sure-fire sign that you should not plan to eat it! It's important to note that your nose may not also be the best thing to use..
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It is not uncommon to pair a white wine with the seafood to start, then progress to a bolder red when you make your way to the steak. We recommend a full-bodied wine to start, such as a California Chardonnay, followed by a red rich in structure, such as a Bordeaux.
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Depending on the thickness of the cut, you should leave your steak to thaw in the fridge for at least 12 hours. Most pieces of meat will need 18-24 hours to thaw properly, and a particularly thick cut could require up to 30 hours..
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Freezing meat keeps bacteria in a dormant stage. However, once thawed, these bacteria can become active again. Never thaw meat on the counter or let it sit out of the refrigerator for more than two hours..
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Spotted on CTi News, a Taiwanese cable TV network (via Women's Health Mag), the idea is pretty simple. Turn one of the pots upside down and place the meat in a bag on top. Next, fill the other pot with room temperature water and put it on top of the steak.
A few more cooking questions 📍

Why is my rice so sticky?

When rice is shipped, grains jostle around and rub against one another.

Can we eat Palak raw?

Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels. There are many ways to prepare spinach. You can buy it canned or fresh and eat it cooked or raw. It's delicious either on its own or in other dishes.

How long does it take to cook a 3 pound roast at 350 degrees?

Why do I throw up after eating fish?

Eating fish may also cause you to become sick with scombroid, which is caused by eating fish that hasn't been refrigerated or preserved properly. When fish have naturally high levels of the amino acid histidine, bacteria turn that amino acid into histamine when it's not properly stored.

What Colour is uncooked lobster?

Raw lobsters get their distinctive blue-purplish colour from a pigment called astaxanthin. The pigment molecules are pinkish-orange in their free, unbound form, but when they bind to a protein in the lobster's shell, their shape and light-absorbing properties are distorted. As a result, they appear blue.

What is the best pork chop cut?

loin chopsBoneless loin chops are both the most popular cut of pork and the trickiest chop to cook perfectly since they have little fat and no bones to help lock in moisture and flavor of the chop - so having the perfect method down is essential for delicious, juicy, and tender pork flavor.

How long can potatoes soak before cooking?

24 hoursHow long can peeled and cut potatoes sit in water before cooking, before they begin taking on too much water? A: We usually recommend no more than 24 hours. You can keep the potatoes from absorbing the water by making sure the water is not salted, and is chilled (you can even add ice to the water)..

How long do you have to cook sausage in the oven?

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or silicone baking mat. Add sausage on top of parchment paper, making sure none of the sausages are touching. Bake for 30 minutes, turning sausages halfway through.

Can you cook brisket in stages?

I generally cook my brisket in two stages.

How do you tell if fried food is done?

Otherwise, your food is usually done when it becomes golden brown and crispy on the outside. And always keep these tips in mind: Never overcrowd the pan, which can cause the oil temperature to drop too low. Low oil temps not only take longer to cook, but they can also make your fried food taste soggy.

Can you use milk instead of cream in pasta?

You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe. This substitute is especially useful in cooking, but it may alter the texture of baked goods and won't whip as well as heavy cream.

Is it OK to freeze cooked rice?

Q: Can You Freeze Cooked Rice? A: Yes, you can safely freeze any leftover cooked rice so that you can eat it at another time.
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