Why is McChicken so cheap?

Chef's answer
It's not *actually* cheaper, if you look at it in the larger scheme of things, it just feels that way to us on an individual level. So actually, the reason buy the burger is so cheap is partly through government subsidies, but also because we're externalizing costs and making someone else pay for it.
Frequently asked Questions 🎓
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We love this wonderful seafood treat and it is much cheaper to make at home than to buy a crab dinner in a restaurant. The best way to cook snow crab legs at home doesn't even require any fancy equipment! All you are doing to need is a your big soup pot and a colander or steamer insert.
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When you grind your own burger meat, you know where the beef is coming from, plus you are in control of the fat content and can customize the cuts of beef used. ... Because, it is a heck of a lot cheaper to grind your own meat versus purchasing prepackaged ground beef or beef patties.
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Beef jerky is cheaper if you make it at home. Eighteen oz (510 g) of beef jerky made at home costs 5.28$ less than if you would buy 18 oz (510 g) pack in a store. If you consume 18 oz (510 g) of beef jerky per week, you can save 21$ per month and 253$ per year if you make it at home instead of buying it in a store..
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Home made corned beef can be cheaper than store-bought. And it's easy. And you can customize it. Once you've had the real deal, you can't go back.
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With the curing and smoking process that bacon needs to undergo, usually done by your butcher or supermarket, it makes sense that bacon is often more expensive than pork belly pound-per-pound.
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Pink salmon is inexpensive.
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Beef jerky is cheaper if you make it at home. Eighteen oz (510 g) of beef jerky made at home costs 5.28$ less than if you would buy 18 oz (510 g) pack in a store. If you consume 18 oz (510 g) of beef jerky per week, you can save 21$ per month and 253$ per year if you make it at home instead of buying it in a store..
A few more cooking questions 📍

What is undercooked cod like?

The fish should be opaque (not translucent like when it's raw) and break easily into flakes when you nudge it with a fork. If the meat is still translucent and it doesn't flake, it needs more time.

Can you eat pink saltfish?

If the fish had already gone bad, it is bad. On the pink color, you do not know if it was pink before you froze it or not. That makes it tougher still.

What temperature does brisket fall apart?

Then let is rest in foil for a few hours before slicing it. And smoke it at 225-235 degrees.

Do I need to peel zucchini for baby puree?

If desired, peel the skin off of the zucchini and apples. Cut the zucchini and apple into medium sized cubes. Bring water (about 2 cups) to a boil in a medium to large sized pot. Place the zucchini and apple cubes in the steamer basket over the pot of boiling water.

Do you rinse frozen scallops?

Never thaw scallops at room temperature. Rinse and pat dry. Rinse the scallops, then pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won't brown properly.

What's the difference between green and yellow split peas?

Split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. ... Yellow and green split peas have a similar nutritional content and cooking time, but yellow peas tend to have a more earthy flavor, while green peas are sweeter..

What does chorizo mean in English?

: a seasoned, coarsely ground, pork sausage. a : a spicy or sweet ground pork sausage that is seasoned especially with smoked paprika, is used chiefly in Spanish cooking, and is typically sold dried and cured in casings..

Can you eat boiled eggs that float?

If the egg sinks, it is fresh. If it tilts upwards or even floats, it is old. This is because as an egg ages, the small air pocket inside it grows larger as water is released and replaced by air. ... An egg can sink and still be bad, while an egg that floats may still be fine to eat (3).

Can trich go away on its own?

Without treatment, trich can last for months or even years. It doesn't go away on its own. The entire time you're infected, you can give the STD to your sexual partners.

What is a good side dish for shrimp alfredo?

What goes with shrimp Alfredo? Personally, because this dish is quite rich already, I like to serve something simple on the side, such as a green salad with this Italian keto salad dressing or some steamed broccoli.

Can you cook fish a day out of date?

Because of this distinction, you may safely use fish even after the sell by date has lapsed. If there is a use-buy date on fresh fish, then it is recommended to either cook or freeze the fish by that date. Commercially frozen fish, if kept frozen, can be safely stored for 10-12 months.

What do I do if my rice is too sticky?

If the rice is too sticky or gummy, it means that it is overcooked. After draining the rice, pour a light stream of cool water over the sieve or colander. Gently unstick the grains of rice with your fingers. Bake the rice in the oven for 5 minutes to remove the excess water..

How much is 3 lbs of potatoes?

Vegetable Measurements for RecipesAsparagus1 pound = 3 cups choppedPeas1 pound whole = 1 to 1-? cups shelledPotatoes1 pound (3 medium) sliced = 2 cups mashedPumpkin1 pound = 4 cups chopped = 2 cups cooked and drainedSpinach1 pound = ? to 1 cup cooked19 more rows.

Do eggs go bad if you lose power?

As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage. ... Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power. After a power outage never taste food to determine its safety.

What are crab babies called?

zoea larvaeBaby or larval crabs called zoea larvae hatch from their eggs and drift away from their mother. They have a crusty outer skin and jointed limbs, are transparent, have a segmented tail used for swimming and spikes on their upper body for protection..
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