Why is my body hot but my hands and feet are cold?

Chef's answer
Raynaud's syndrome, also known as Raynaud's phenomenon or Raynaud's disease, is a condition that makes your fingers or sometimes other parts of your body feel cold or numb. It results from the narrowing of arteries in your hands or feet, which stops the blood from having normal circulation.
Frequently asked Questions 🎓
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One reliable app is the iThermonitor, which can be downloaded on either iPhone or Android devices. Using it, you can get a temperature on emergencies and other situations when you don't have a thermometer.
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Salmon is a good source of protein, which is important for maintaining bone health, preventing muscle loss and helping the body heal and repair. Its rich astaxanthin content may help maintain skin elasticity, reduce the signs of aging and protect the skin against UV damage.
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In simple terms, chorizo refers to a spicy pork sausage that's sealed in a casing made of animal intestines..
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In healthy individuals, the kidneys respond to excess sodium by flushing it out in the urine. Unfortunately, this also removes potassium. If potassium levels are low, the body tries to hoard it, which also means hanging onto sodium.
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Drinking alcohol might actually kill pathogens in the human gut or bloodstream, much the way alcohol in the bloodstream of fruit flies kills their parasites.
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A person can get cholera by drinking water or eating food contaminated with cholera bacteria. In an epidemic, the source of the contamination is usually the feces of an infected person that contaminates water or food. The disease can spread rapidly in areas with inadequate treatment of sewage and drinking water..
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(7) It is a human pathogen known to cause gastroenteritis, which is an infection of the stomach and intestines, wound infections and primary septicemia, which occurs when the bacterium enters the host's blood and causes infection throughout the body.
A few more cooking questions 📍

What is the best Spiralizer for raw food?

The Best Spiralizer
  • Our pick. OXO Good Grips Spiralizer. The best spiralizer. ...
  • Runner-up. Spiralizer Five-Blade Vegetable Slicer. A cheaper option with less cutting ability. ...
  • Budget pick. OXO Good Grips Handheld Spiralizer. A handheld spiralizer that fits in a drawer.

Which animal milk is best for human?

Cow's milk"Cow's milk is still the best option in many cases, particularly for infants and toddlers who need the calories, protein, fat and calcium for proper growth and development," Sandon said.

Why do Thai people not use knives?

The fork is for pushing food to the spoon, that's it. Unlike the West, no knives are allowed near the table as they are considered weapons. But a sensible explanation is that knives are not necessary since Thai recipe foods are often cut into little pieces. In the past, Thais used to eat with their bare hands.

Can I refreeze turkey bacon?

Yes, but it is important to follow basic food-safety rules The simple answer is yes, you can refreeze whole or partial packages of uncooked bacon.

Why are crabs so expensive?

There is no way to separate the shell, that will be thrown away, from the actual meat. This is a major reason that crab is so expensive. Most of what you are paying for will never be used or eaten, it will most likely be thrown away, and a very small amount of meat will be kept.

How do you boil a whole lobster?

How to Boil Lobster
  • Bring a large pot of salted water to a boil: Fill a large pot 3/4 full of water. ...
  • Lower the lobsters into the pot: Grasp the lobster by the body and lower it upside down and head first into the boiling water. .....
  • Remove lobsters from pot to drain:
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    How do you keep beef from drying out in a slow cooker?

    Tips for tender meats:
  • Brown your meat. Browning helps the meat retain its moisture during cooking in a slow cooker.
  • Leaner cuts of meat will become a bit dryer in a slow cooker than fatty cuts. ...
  • Marinate your meat overnight before cooking.
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    What do you add when wrapping brisket?

    You can wrap the beef brisket in aluminum foil if you like, but butcher paper is more breathable and traps less steam, keeping the brisket moist during the cooking process without making the bark soggy.

    How bad for you is sausage?

    Sausages have never been known as the healthiest food. But what makes them so dangerous? The things that are causing all the fuss are chemicals called nitrites and nitrates, which once in the body can be converted into cancer-causing compounds.

    How long can raw ground beef sit out?

    two hoursNever leave ground beef or any perishable food out at room temperature for more than two hours. The safest place to thaw meat is in the refrigerator. Keeping meat cold while it is thawing helps prevent the growth of harmful bacteria. Be sure to cook it or refreeze within one or two days..

    How do you rest Aaron Franklin's brisket?

    It will carryover cooking, getting more tender and reabsorb juices.
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