Why is my flatbread tough?

Chef's answer
If the dough ball is too dry, add a little bit of water and knead. If it's too wet, add a little bit of flour and knead. Do not add too much flour as that can really dry the dough and you'll end up with flatbreads that are tough.
Frequently asked Questions 🎓
A few more cooking questions 📍

Are blue crabs in season now?

The primary season for all crab species is October to January when they are often at their largest and populations are highest after spawning. Some regions even stretch the crabbing season into July. ... In other states, like Florida and South Carolina, crab season is year-round.

What can I serve with pea soup?

The best accompaniment to a hardy bowl of split pea soup is good bread and cheese, like a tangy blue cheese or goat cheese, or something strong-tasting which offsets and compliments the richness of the pea soup.

How do you make chicken strips from scratch?

Instructions:
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  • Stick a skewer through each thawed lobster tail. ...
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    What is a healthy substitute for pasta?

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