Why is my fried fish soggy?

Chef's answer
During frying, hot oil dries the batter around the fish forming a crust. Heat penetrating the crust causes the moisture to boil and steams the fish. When removed from the hot oil, the fish continues to cook and water vapour condenses on the inside of the batter, which can go from crisp to soft within minutes.
Frequently asked Questions 🎓
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Soak fish in 1/4 cup vinegar, lemon juice or wine and water before cooking it for a sweet tender taste. Remove the fishy smell from your hands by washing with vinegar and water or salt and water. When baking whole fish, wrap it in well-oiled cheesecloth..
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Commercially frozen seafood is frozen solid at a temperature of -35 degrees and stored at this temperature or below for a minimum of 15 hours to kill parasites.
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Fish Handling, Safety &.
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Atlantic salmonAtlantic salmon is also a natural crowd-pleaser because of its assertive flavor profile. Atlantic salmon often has less fat and less flavor compared to the wild-caught varieties.
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Salmon is a large fish that can weigh up to 30 kilos and measure more than a meter and a half in length. Its skin is thick, bluish gray with silver on its belly, and dark spots on the head and back. Taste-wise it is very aromatic and a bit oily.
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3 to 4 daysCooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days. Refrigeration slows but does not prevent bacterial growth. Therefore, it's important to use food within recommended time before it spoils or becomes dangerous.
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Arctic Char1. Arctic Char is very similar to salmon, but with a much milder flavor. Since it's less oily than salmon, it's lighter and creamier (and doesn't stink up your kitchen when you're cooking it).
A few more cooking questions 📍

Why is my fresh pasta hard after cooking?

1) Too much flour or not enough Too much flour makes the pasta tough. Not enough will result in runny lumps that are impossible to roll through pasta maker.

How old are turkeys before they are slaughtered?

5 to 6 monthsAt 5 to 6 months old, turkeys are sent to the slaughterhouse. In the wild, they can live to be 10 years old.

What tuna has lowest mercury?

Canned light tuna is the better, lower-mercury choice, according to the FDA and EPA. Canned white and yellowfin tuna are higher in mercury, but still okay to eat. Bigeye tuna should be avoided completely, but that species isn't used for canned tuna anyway.

How sticky should pita dough be?

Like most yeast breads, pita dough isn't complicated to put together. Simply put all of the ingredients in a bowl... And knead till smooth, and just a bit sticky/soft.

How do you seal jars at home?

Sealing
  • Immediately each jar is filled, cover the top with a waxed disc (wax side down) or piece of parchment so that it lies flat on the surface and excludes any air. ...
  • Then place the lid on the jar while the jam is still hot.
  • Jars can be sealed with cellophane secured over the jar with a rubber band.
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    Why can we eat raw beef but not pork?

    Beef and lamb are very dense so the bacteria is mostly on the surface so you only need to kill the bacteria near the surface and still enjoy your steak rare. ... Pork is firmer than chicken but pork can have some nasty parasites and other bacteria that require them to be cooked throughout..

    How much does a hot dog stand make?

    Every hot dog you sell can mean a profit of $1 to $2. That's $52,000 a year..

    What color does red and green make?

    yellowIf all three primary colors of light are mixed in equal proportions, the result is neutral (gray or white). When the red and green lights mix, the result is yellow..

    Is it better to boil hot dogs or fry them?

    Steaming hot dogs is an alternative to boiling. It reheats them fully though does not add more flavor as with grilling or pan frying. In a pot with a steamer insert, or using a steamer basket inserted into a pot, add a couple inches of water.

    What temperature should you fry catfish?

    Heat oil in deep fryer to 365 degrees F (185 degrees C). Deep fry fillets until golden brown, about 3 minutes..
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