Why is my fried fish soggy?

Chef's answer
During frying, hot oil dries the batter around the fish forming a crust. Heat penetrating the crust causes the moisture to boil and steams the fish. When removed from the hot oil, the fish continues to cook and water vapour condenses on the inside of the batter, which can go from crisp to soft within minutes.
Frequently asked Questions 🎓
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Soak fish in 1/4 cup vinegar, lemon juice or wine and water before cooking it for a sweet tender taste. Remove the fishy smell from your hands by washing with vinegar and water or salt and water. When baking whole fish, wrap it in well-oiled cheesecloth..
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Commercially frozen seafood is frozen solid at a temperature of -35 degrees and stored at this temperature or below for a minimum of 15 hours to kill parasites.
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Fish Handling, Safety &.
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Atlantic salmonAtlantic salmon is also a natural crowd-pleaser because of its assertive flavor profile. Atlantic salmon often has less fat and less flavor compared to the wild-caught varieties.
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Salmon is a large fish that can weigh up to 30 kilos and measure more than a meter and a half in length. Its skin is thick, bluish gray with silver on its belly, and dark spots on the head and back. Taste-wise it is very aromatic and a bit oily.
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3 to 4 daysCooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days. Refrigeration slows but does not prevent bacterial growth. Therefore, it's important to use food within recommended time before it spoils or becomes dangerous.
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Arctic Char1. Arctic Char is very similar to salmon, but with a much milder flavor. Since it's less oily than salmon, it's lighter and creamier (and doesn't stink up your kitchen when you're cooking it).
A few more cooking questions 📍

How do you get artichoke hearts?

Take a cooked artichoke and spread open the petals to expose the center petals. Remove the smaller petals by twisting clockwise to expose the fuzzy choke. With a spoon, carefully remove the fuzzy top layer without scraping away the artichoke heart..

Which is better red or GREY corned beef?

Gray corned beef is said to have a better taste than red. The gray meet is softer and sweeter. Gray corned beef is also less salty than red corned beef..

Can you season a hot dog?

Seasonings &.

Is 260 too hot for brisket?

Only up to about 250 to 260 degrees maximum for the internal Pit Temp. will work for a really good brisket. ... As long as the internal temperature of the meat stays between 140 to 160, it is safe.

What does mangrove jack taste like?

Mangrove Jacks are excellent eating fish and reveal firm, sweet tasting white flesh. Many anglers even rate the taste of jacks higher than barramundi. Please note - when fishing for mangrove jacks, do not get confused with the dreaded Red Bass which is a known carrier of the ciguatera toxin..

How do you steam julienne carrots?

  • Scrub rather than peel the carrots and cut into julienne strips 3 to 4 inches long.
  • Plunge the julienne carrots into a pot of boiling water and pre-cook for 3 to 4 minutes, just long enough to take away their raw edge.
  • Drain the carrots, but don't refresh in cold water.
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    What is the best meat mallet?

    Best Mallet-Style Meat Tenderizer: Rosle Meat Hammer. Best Blade-Style Meat Tenderizer: JY COOKMENT Meat Tenderizer. Most Versatile Meat Tenderizer: Norpro 3-in-1 Meat Tenderizer. Most Comfortable Meat Tenderizer: OXO Good Grips Meat Tenderizer.

    What does the watermelon emoji mean sexually?

    Where does ?? Watermelon emoji come from? ... This is all proves why the watermelon emoji enjoys a double life: it works part-time representing summer's favorite fruit and part-time in texting and social media to refer to sexual activity or a crude appreciation for a woman's curves.

    What kind of beans do the British eat for breakfast?

    Navy beans are called haricot beans in England and also go by names such as Boston beans and white pea beans. Baked beans on toast is often served for breakfast as a part of a fry up (the British term for a Cooked English Breakfast)..

    What can I use as a binder?

    The pantyhose method. Stockings and pantyhose with a 'control top' can be converted into a super cheap binder. They're not the most comfortable or effective things but when you're stuck, it'll help.

    How do you fix rubbery corned beef?

    Corned beef must be heated at above 250 degrees Fahrenheit, so that the tough, stringy meat will separate. Simmering it in this manner can revive its taste and texture. Let the corned beef simmer for about 30 minutes. This finishes the cooking process and makes it tender.

    Do humans need meat?

    No! There is no nutritional need for humans to eat any animal products.

    How many calories is a corned beef sandwich?

    Corned Beef Sandwich contains 18.3g of carbs, 14g of protein, 7..

    What is a serving size of crawfish?

    about three ounces"A serving of crawfish, which is about three ounces of peeled crawfish tails, is a very low-calorie, low-fat source of protein," says Snyder. Snyder says the health benefits of crawfish include that they're: Low calorie. A serving of crawfish is only 70 calories.

    Can you overcook pork loin in slow cooker?

    Pork loin roast is a lean cut of meat so it needs to be cooked low and slow to give the protein time to break down. You don't want to cook on high because this setting will boil the pork loin instead of braise it. Don't overcook. Pork loin is extremely lean so it can dry out very easily when overcooked..
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