Why is my gas so stinky?

Chef's answer
Common causes of foul-smelling gas can be a food intolerance, high - fiber foods, certain medications and antibiotics, and constipation. More serious causes are bacteria and infections in the digestive tract or, potentially, colon cancer.
Frequently asked Questions 🎓
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Take a large piece of foil Place lemon slices in the centre. Top with salmon and butter and season well. Fold the foil to wrap and seal the fish..
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How to Get Rid of Gross Cooking Smells in Your House
  • Try: leaving out vinegar and then simmering spices. Seafood is by far the worst offender. ...
  • Try: boiling a lemon.
  • Try: soaking potatoes and salt.
  • Try: steeping tea bags.
  • Try: making a DIY aromatherapy spray.
  • Try: leaving out coffee grounds.
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    A newly opened can of surstromming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya..
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    Other Ways to Control Odor
  • Keep Yourself Clean. Maintaining good hygiene and putting on fresh undergarments every day can work wonders for odor control. ...
  • Odor-Reducing Incontinence Products. ...
  • Wash Urine Collecting Devices Thoroughly. ...
  • Wash Bed Sheets and Soiled Clothing Often. ...
  • Air Fresheners. ...
    • A few more cooking questions 📍

    Is 1 cup of rice too much?

    As with most things in life, balance and moderation are key. Make it a point to pair rice with exceptionally nutritious, healthy foods. Be sure to limit your portion to one cup of rice per meal. It should only make up about a third or quarter of your meal..

    Is cornstarch bad for?

    Therefore, it's important to pair cornstarch with a variety of other nutrient-dense foods as part of a balanced diet to ensure that you're meeting your nutritional needs. Cornstarch is high in calories and carbs but low in essential nutrients. It may also increase blood sugar levels and harm heart health.

    Is raw broccoli good for weight loss?

    Broccoli Broccoli, in particular, is such a standout among all the deep-colored veggies because it's one of the few that contain calcium, which has been shown to increase fat loss, especially in the abdominal area.

    Can I cook a turkey at 250 degrees?

    As long as the turkey registers a temperature of 165 degrees F. it is safe to eat no matter the color. This requires a cooking time: At 235 degrees F your turkey will take 30 to 35 minutes per pound. At 250 degrees F your turkey will take 25 to 30 minutes per pound..

    What are the cooking stages of steak?

    What are the different levels for cooking steak?
    • Well done: Grayish-brown with no sign of pink. It's usually slightly charred on the outside. ...
    • Medium well: Mostly gray-brown throughout, but with a hint of pale pink inside. ...
    • Medium: A clear band of pink in the middle of the steak. ...
    • Medium rare: Warm and has a mostly pink-to-red center. ...
    • Rare: Cool or warm red center.

    How can I make my eggs fluffier?

    Tips for the Best Egg Breakfast Ditch the fork and cereal bowl and get a good-sized bowl and whisk. Beat the eggs till all the yolks and whites are totally combined with no globby streaks. It should be light and airy. Whisking it will whip that air into the eggs to help them be fluffy and soft.

    Can chickpeas be cooked without soaking?

    No, you don't have to soak beans before you cook them. If you forget, you can simply start the cooking process, but expect them to take longer to cook than if you had soaked them first. It can take up to twice the time if you don't soak them first.

    Do you cook lobster before freezing?

    The short answer to this question is no, you cannot freeze uncooked lobster. ... When you freeze and thaw uncooked lobster, the meat sticks to the inside of the shell and it is almost impossible to get out. When you cook a lobster first and thaw at a later date the lobster meat does not stick to the inside of the shell.

    How long does it take to cook raw fish?

    For direct heat method, cook fish 4 to 6 minutes per side (per inch of thickness) over medium to medium-high heat or until done. For indirect heat method, place fish on grate over cool side of grill and cook 15 minutes with lid closed. Or sear fish on grate over heat, then move to cool side of grill to finish cooking..

    Is boiling water enough to purify it?

    Boil water, if you do not have bottled water. If water is cloudy, let it settle and filter it through a clean cloth, paperboiling water towel, or coffee filter. Bring water to a rolling boil for at least one minute.

    How long can vacuum sealed salmon stay in the fridge?

    Once it is opened, use within about 3 days..

    Why is my cod so chewy?

    Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh..

    Is it better to freeze fruit crumble cooked or uncooked?

    If you were wondering, yes, you can freeze apple crumble. They are great for freezing baked or unbaked, and can last for 3 - 4 months in the freezer if stored correctly. For baked apple crumble, place the dish in an airtight container and freeze in the coldest area of your freezer.

    Is it OK to eat raw crab?

    Crab. All crabs (crab legs, whole crabs and crab meat) should be cooked. ... It's just about impossible to eat a raw crab. The meat is so moisture-dense that picking it from the shell is a futile endeavor.

    What do you add when boiling pasta?

    Add salt, but not oil Adding oil may keep the pasta water from bubbling up and boiling over the rim, but this can also be achieved by making sure you use a large pot and also by reducing the heat a little (but still maintaining a boil). This is a much better solution than greasing your pasta and sacrificing flavor..
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