Why is my grouper rubbery?

Chef's answer
Re: Why are my groupers and snappers cooking into rubber?? Maybe you are cooking too long.. not overcooking but on too low a heat. Some fish lend themselves to being prepared differently. But a Hot Cast Iron Skillet with Oil or Oil and Butter is good with everything.
Frequently asked Questions 🎓
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While goliath groupers really aren't any danger to humans, they will pretty much take what ever they want, like that fat bully that shoves kids into lockers and takes their money, then goes home and cries because he's lonely.
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Any reef fish can cause ciguatera poisoning, but species such as barracuda, grouper, red snapper, moray eel, amberjack, parrotfish, hogfish, sturgeonfish, kingfish, coral trout, and sea bass are the most commonly affected..
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The goliath grouper, which, according to FMNH, has been known to stalk humans and "conduct unsuccessful ambushes," took off with Sabir's spear and gun trailing behind.
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Surprisingly, goliath grouper feed mostly on crustaceans and small baitfish. To date, goliath grouper stomach content analysis has documented that about 85% of their diet consists of crustaceans, mostly crabs. The remaining 15% primarily consists of slow-moving fishes such as burrfish, catfish and toad fish.
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Barotrauma can cause a fish's eyes to pop out of its head and its stomach to be pushed out of its mouth, according to Chris Lowe, a marine scientist at California State, Long Beach. ... The problem occurs in fish that have a swim bladder, an internal balloon that helps them control their buoyancy.
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They do not have many teeth on the edges of their jaws, but they have heavy crushing tooth plates inside the pharynx. They habitually eat fish, octopuses, and crustaceans. Some species prefer to ambush their prey, while other species are active predators..
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Goliath grouper are relatively long-lived. The maximum known age is 37 years and scientists think they may live to 50 or even 100 years. There are several other reasons why goliath grouper are vulnerable. They are relatively slow growing and take five to seven years to reach sexual maturity.
A few more cooking questions 📍

What tastes better ground beef or ground chuck?

Your ground beef choices are usually chuck, round, and sirloin. ... Chuck is your classic burger meat and is usually the most flavorful, simply because it has the most fat. Ground round is the leanest of the three, with sirloin in the middle range. Sirloin has a great flavor, but it is the most expensive..

Do you wash ground beef?

Ground beef is a staple in many dishes including chili, tacos and meatloaf. Though not necessary, some individuals prefer to wash their ground beef with water before cooking. ... Though rinsing the beef may settle your mind, the USDA recommends not washing your meat to prevent cross-contamination..

How do you slow cook meat in the oven?

To slow cook in the oven, first sear the meat in a skillet on the stove.

Is there a healthier hot dog?

Mixed meat: Healthiest: Oscar Mayer Classic Uncured Wieners Oscar Mayer Classic Uncured Wieners do contain mechanically separated chicken and turkey, but they have relatively low amounts of fat and cholesterol for this type of dog.

How long do you cook back bacon in the oven?

baking dish. In a bowl, combine brown sugar, pineapple juice and mustard. Pour over the bacon. Cover and bake 25-30 minutes or until heated through..

What's the difference between filet mignon and chateaubriand?

The filet mignon is an individual steak cut from the tapered end of the tenderloin. ... (Most Americans do not use the term tournedos, and apply the term filet mignon to any tenderloin steak.) When the thick center part is left intact and not cut into filets, it is called chateaubriand.

How does medium rare look?

A medium rare steak should be warm through the middle with most of the center pink in color with a hint of red. The sides should be well browned, the top and bottom caramelized to a dark brown color with good grill marks. This steak's firm surface should give a bit toward the middle (it will spring back quickly).

Why does meat not taste good anymore?

Alpha-gal allergy[1] can produce an allergic reaction to red meat and dairy, but there are other causes that can affect taste, including cancer treatments, zinc deficiency, dry mouth, pregnancy, and over 250 different drugs[2]..

How long after eating bad shrimp do you get sick?

Shellfish Poisoning Symptoms Symptoms of shellfish poisoning begin 4-48 hours after eating and include: Nausea..

How long does chorizo last once opened?

Keep chorizo in the refrigerator away from uncooked foods. Sliced chorizo should be used within a week of opening, while whole sausages can be kept for up to two weeks..

What's the secret to a juicy burger?

According to The Kitchn, the secret to juicy burgers lies in a combo of two important factors: temperature and time. It's easy to think you can just fire up the grill, beer in one hand, spatula in the other, and delicious burgers will appear.

Can you reheat rice?

It is possible to reheat rice, but people must take precautions to ensure it is safe to eat. Rice is more problematic than some other leftover foods as it may contain bacteria called Bacillus cereus, which survive some cooking processes . This bacterium is often the cause of food poisoning from reheated or cooked rice..

How do you Unthaw a turkey?

The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 - 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw.
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