Why is my homemade apple pie watery?
Chef's answer
One of the chief reasons bakers end up with apple soup under the crust is failure to bake their pie long enough. ... In addition, the starch in the thickener absorbs some of the water in the juice, making the remaining juice highly flavorful and dense enough to hold the apples in place.
Frequently asked Questions 🎓
✔
Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
✔
Place the trays of apple slices into the dehydrator. Set the temperature for 130 F. Turn on the dehydrator and dry the apples until they have a leathery or crispy texture (depending on how you like them). This takes approximately 12 hours.
✔
So, if you need to sub for two eggs, add ? cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
✔
Making your own marinade is easy. Not only does it tenderize your meat, it also adds a lot of flavor. Marinaded meat tastes super when it is grilled, but you can also bake it with good results.
✔
Pineapple is a safe, healthy choice during pregnancy. Someone might have told you to avoid this fruit because it may cause early miscarriage or bring on labor. However, this is just a myth. There's no scientific evidence to support that pineapple is dangerous during pregnancy..
✔
Our turkey bacon is not fully cooked and should be cooked thoroughly before consuming.
✔
Microwave: Place uncured bacon on paper towels on a microwave-safe plate. Cover with a paper towel and cook on high to desired crispness: 2 Slices: 1-2 min. 4 Slices: 2-3 min..
A few more cooking questions 📍