Why is my homemade pasta tough?

Chef's answer
1) Too much flour or not enough Too much flour makes the pasta tough. Not enough will result in runny lumps that are impossible to roll through pasta maker.
Frequently asked Questions 🎓
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Most people are surprised that cooked pasta and rice is a food poisoning risk. In fact if you are entertaining and your fridge is full it is often the cooked rice or pasta that is left out. Dried rice and pasta will last a considerable time so follow the best before date on the packaging..
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Risks of eating expired pasta The most frequent symptoms of foodborne illness are gastrointestinal in nature, causing upset stomach, diarrhea, and vomiting ( 7 ). One of the most common foodborne pathogens that can grow on old pasta is B. cereus, which can cause cramps, nausea, diarrhea, and vomiting.
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Cooking raw meat in the sauce for 4-6 hours creates the yummy tender tiny bites throughout that surprise our palates. Cover while cooking on low heat and stir every hour or so. Take lid off for the last 30 mins to thicken sauce.
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Rice and pasta can contain bacteria whose spores survive the cooking process. If boiled rice or pasta are left out at 12-14o C for a long time (more than 4-6 hours), it can become extremely dangerous to eat. At this temperature the spore producing bacteria can form heat resistant toxins. ... Then they will be safe to eat..
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As long as you are simmering the sauce for long enough to cook the beef you are fine.
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You need something to absorb the spices and sauce, not coat as pasta do. For the love of Cheese! Funny, the first thing that comes to mind when curry is mentioned, is Thai curries. Yes, they serve curry with noodles.
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There are several variations of this dish, but in many preparations, gnocchi is actually a slightly healthier alternative than traditional white pasta which is another major perk. But, most importantly, you should try gnocchi because it is delicious and a true example of what makes Italian cuisine so popular..
A few more cooking questions 📍

Why do you boil bacon in water?

Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. When the water reaches a boil, lower the heat to medium. ... This way, the meat plumps up as it cooks instead of shriveling, leaving the bacon pleasantly crisp, not tough or brittle..

How do I tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How do you know when pork chops are done without a thermometer?

Piercing: Another method for testing doneness is to prick the cut of pork with a fork or the tip of a knife and check to see if the juices that escape run clear. If the juices are clear or have just a very faint pink tint, the meat is done..

What is everything on a burger?

There's a certain standard array of toppings that dominate the burger world: A slice of tomato, iceberg or romaine lettuces, onions, cheese (typically American or cheddar), and maybe a couple of pickle slices if you're feeling fancy. Plus, many opt for basic condiments like ketchup, mayonnaise, and sometimes, mustard.

Can olive oil replace egg?

Olive Oil. This is a quick trick to try if you have run out of eggs or any other egg substitutes and are in a bit of a pinch! Olive oil is useful as an egg replacement for cookies, and especially if you are only short one egg for the full recipe.

Can I boil frozen crab legs?

Since frozen crab legs are typically precooked, you're simply reheating them in the boiling water. How long to boil crab legs? Just three to five minutes should do it. Be careful not to overcook them, as they will lose their delicate flavor..

How do I know if my fish has ciguatera?

The toxins that cause ciguatera do not affect the appearance, taste, or smell of fish, so there is no way to tell if fish is contaminated. The toxins are not destroyed by heat, so even thoroughly cooked fish is a risk..

Why can you eat cured meat?

This process isn't failsafe, though, as many pathogens are salt tolerant, and cured meats may not reach salt levels high enough to prevent bacteria growth. According to the National Center for Home Food Preservation, dried hams are particularly at risk for Trichinella, Staphylococcus and mold.

What temp is medium rare roast?

Should you remove the roe from scallops?

Discard the attached muscle, skirt and black stomach sack. Inside, you will also find a vivid orange roe (also called coral), which is often discarded but is actually edible. Rinse (don't drench) several times in cold water to remove sand or grit. Once shucked, scallops can be cooked..

How do I make my fish crispy again?

What is the Best Way to Reheat Battered Fried Fish?
  • Shallow Fry the Fish.
  • Grill the Fish.
  • Use a Toaster Oven.
  • Use a Steamer.
  • Bake it in the Oven.
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    Why Tom Yum Goong is popular?

    Spicy and sour are two common flavours in Thai food, and Tom Yum Goong is definitely a spicy and sour soup. The different kinds of herbs and spice that each Thai restaurant used enrich the spiciness and sourness of their version of Tom Yum Goong. This is why most people around the world enjoy Tom Yum Goong..
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