Why is my hot dog slimy?

Chef's answer
The slime is bacteria/molds/fungi that have colonized the meat. ... Chuck out the meat. Don't give it to pets or wildlife either. My father used to tell people if hot dogs got slimy to just wash them off and cook them real well..
Frequently asked Questions 🎓
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Pink slime, aka Lean, Finely Textured Beef (LFTB), is used as filler in some frozen entrees, meatballs, canned foods, hot dogs and fast food, for example. But LFTB has become most notorious for its role in ground beef..
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Chef Jamie Oliver injects "pink slime" into the lexicon in an episode of his TV show, Jamie Oliver's Food Revolution, blasting its use as a food additive. A USDA microbiologist is credited with coining the term. McDonald's, Taco Bell, and Burger King announce they no longer use pink slime in their menu items.
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The resulting paste is exposed to ammonia gas or citric acid to kill bacteria. LFTB prepared using ammonia gas is banned for human consumption in the European Union..
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Yes, pink slime is safe thanks to this chemical. Iowa State University Professor James Dickson says, "The gas actually kills a lot of the harmful bacteria that could be present. It's important to remember that meat isn't sterile.
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Chick-fil-AIf you really want to avoid the pink slime saga, stick to fast food joints such as Chick-fil-A. Although you can't get a beef burger here, you can safely indulge in anything on the menu, like one of their health-friendly chicken burgers, knowing it's not packed with any pink slime condiments.
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We have verified with our fresh ground beef suppliers that Big Y's fresh ground beef and patties do not contain Lean Finely Textured Beef (LFTB), often called pink slime". Also, Big Y frozen Chuck and Sirloin Burgers and Bubba Burgers do not contain Lean Finely Textured Beef," the company wrote in a statement.
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Wal-Mart And Grocers To Offer Beef Without 'Pink Slime' : The Salt Wal-Mart has become the latest food retailer to announce that it's making changes after listening to customer concerns about lean finely textured beef, known by detractors as "pink slime.
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How long can you sous vide chicken for?

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Is Tiramisu a Japanese word?

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Can I eat raw salmon from Tesco?

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What happens if you eat undercooked steak?

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How do you air fry hot dogs?

  • Place hot dogs into the Air Fryer basket. ...
  • Close the Air Fryer and set to 400 degrees and 5 minutes.
  • Once the time is up, carefully place the hot dogs into the buns, then place back into the air fryer for 1-2 minutes (depending on how toasted you like the buns).
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    How long does it take to cook a brisket in a convection oven?

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    How do I Steam frozen lobster tails?

    How to steam frozen lobster tails
  • Place a steamer basket inside a large pot with a tight-fitting lid.
  • Pour water into the pot until it comes about two inches up the sides.
  • Bring the water to a boil. ...
  • Cook until the lobster meat is opaque and white.
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    Can you pan fry tofu without oil?

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    Soups range from liquids to thinly pureed dishes made from various ingredients that can be served both as a main course or as an appetizer. A distinction is generally made between clear and thickened soups. A seasoning liquid to a creamy thick addition to hot and cold dishes is called a sauce..

    Should you put hard boiled eggs in cold water?

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    How do you cook lamb so it's not chewy?

    I would say the lamb must be undercooked if it is chewy. What cut did you use? I would try slow cooking in the oven for a decent length of time - say an hour. The trick with the tougher cuts is to cook them slowly, sometimes too fast a boil can toughen meat.

    Is eating sausage everyday bad for you?

    Summary: Anyone who eats over 40 grams a day of sausage products or other kinds of processed meat is asking for trouble: The risk of mortality increases by 18 percent for every 50 grams of processed meat per day.

    Are frozen fries healthier?

    It does depend on the brand, but for the most part, frozen fries are healthier than fast food fries. This is because most fast food places add more salt and flavoring ingredients that might not be the best for your health, though it will satiate your taste buds..

    Is it better to freeze salmon raw or cooked?

    Freezing salmon is a great way to store salmon raw or cooked. The quality will start to go down for raw salmon after three months and six months for cooked salmon.
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