Why is my meatloaf mushy in the middle?

Chef's answer
The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat. If your recipe does not use bread and milk, read on for other ideas to solve your problem..
Frequently asked Questions 🎓
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The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat. If your recipe does not use bread and milk, read on for other ideas to solve your problem..
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The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat. If your recipe does not use bread and milk, read on for other ideas to solve your problem..
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It is the liver &.
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Your lobster could have been frozen and then thawed. Lobster could have been dead. another reason can be that the lobster was dead with its head on for a significant amount of time. ... Mushy lobster meat is a result of dead before fabrication..
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Your lobster could have been frozen and then thawed. Lobster could have been dead. another reason can be that the lobster was dead with its head on for a significant amount of time. ... Mushy lobster meat is a result of dead before fabrication..
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If they are dead lobster then you would almost certanly get a few cases of food poisoning, thats why they should always be cooked alive. However a lobster can live for a long time out of water and i would suggest that the reason for the occasional mushy lobster is over cooking of a stale but sill alive lobster..
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However a lobster can live for a long time out of water and i would suggest that the reason for the occasional mushy lobster is over cooking of a stale but sill alive lobster. Some times lobsters kept in tanks for a long period of time will go the same way this can be down to lack of food..
A few more cooking questions 📍

Can I reheat soup twice?

Don't reheat leftovers more than once. If you have a big pot of soup, for example, it's better to take out what you need and reheat it in a smaller pan. Equally, the NHS recommends that you don't refreeze leftovers. This is because the more times you cool and reheat food, the higher the risk of food poisoning..

Why isn't my cake cooking in the middle?

If your cake is not cooking in the middle, then put it back into the oven and cover tightly in tin foil. The tin foil will trap the heat and help to cook the inside of your cake. Bake for another 10-15 minutes and check after 5-7 mins to make sure it's working.

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Directions
  • Place zucchini in a saucepan and cover with water. Bring to a boil and cook until very soft, 5 to 10 minutes. Drain well. Advertisement.
  • Transfer zucchini to a blender or food processor.
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