Why is my omelette rubbery?
Chef's answer
Omelets cook much like scrambled eggs, except they're rolled or folded at the end. The key is to avoid overloading the pan, which increases cooking time and creates a rubbery omelet with an overcooked skin. ... If you like a denser omelet, use low heat and slow stirring so as not to incorporate air..
Frequently asked Questions 🎓
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List four types of omelets. American style, French Style, Frittata, and Souffle.
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