Why is my roast beef chewy?
            Chef's answer
            
                
                    
                        
                
            
        
    
                            Leaner roasts such as rump, chuck, or brisket have less fat marbling, so they can become chewy if not cooked correctly. It is the fat and connective tissue in the roast that is softened by long, slow cooking to produce flavor and tenderness. 
                    
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