Why is pita bread healthy?

Chef's answer
One study found that pita bread made with 50% sprouted wheat flour had over 3 times as much folate, a vitamin critical for converting food into energy, than pita made without sprouted wheat flour ( 2 ). ... As such, they're more filling than more refined breads ( 6 ).
Frequently asked Questions 🎓
The Hospital Grade No Contact Thermometer - Hammacher Schlemmer. This is the infrared thermometer used by hospitals for its convenient and hygienic operationthat provides an accurate temperature reading in only one second without touching the patient..
As condensation moves from surface to surface, it cross contaminates them. To combat this spread of disease and infection in the hospital room, cold temperatures and low humidity prevent condensation on sterilized surfaces, open wounds, and operating equipment..
For a basic pizza you will only need 3 ingredients-pita-bread, marinara sauce, and cheese of course. you can make the pizza in the oven or in a toaster oven. If your making them in a toaster oven you should be able to make two at a time..
Microwave Pita Bread Wet a paper towel and lay the damp towel on top of a microwave-safe plate. Place the pita triangles in a single layer on top of the damp paper towel, and heat the pita for 30 seconds to one minute. The pita bread should be soft and pliable, but not dried out..
Wrap the dried out pita bread in a moist towel. Put the bread on a microwave-safe plate and microwave it for around 10 seconds. You can also use the oven to reheat the bread.
23 Easy And Inexpensive Meals You Can Make With Pita Bread
  • Breakfast Pita Pizza. Lisa Lavery / chow.com. ...
  • Whole Wheat Pita Pockets with Romaine, Roasted Beets, Chicken &.
  • Looking for other ways to enjoy pita chips? Serve with:
    • Pineapple Salsa.
    • Greek Salsa.
    • Veggie Hummus.
    • Tzatziki.
    • Avocado Spinach Artichoke Dip.
    .
    A few more cooking questions 📍

    What kind of fish does the Bible say not to eat?

    `Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to detest. What months are crabs in season?;The primary season for all crab species is October to January when they are often at their largest and populations are highest after spawning. Some regions even stretch the crabbing season into July. They aren't hibernating however, they're just lying dormant in the mud, thinking crab thoughts for a few long, cold, lonely months. Such is the life of a crab in the winter. Bake your fish for 10 minutes for every inch of thickness. If your fillet is a half-inch thick, bake it for just 5 minutes. Keep an eye on your catch to make sure it doesn't turn rubbery. Why was my baked cod tough?;Whether I bake or pan-fry there is always at least one piece that has a very tough chewy section. Based on the rest of the pieces, it is not over cooked. What causes the tough area, is it freezing or the original fish. Undercooked cod can also be chewy. Does lemon juice cook salmon?;Lemon juice is a very acidic liquid that you can use to cook" your fish without the use of heat, creating a dish called ceviche that is common in Central and South America. Likewise, does lemon juice kill bacteria in fish? ... It doesn't actually cook the fish.