Why is rotisserie chicken pink?

Chef's answer
The USDA explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices. This is particularly true of young chickens whose bones and skin are still very permeable. The chicken's feed and whether it's been frozen can also affect the final color.
Frequently asked Questions 🎓
Dried amaranth leaves can also be fed to chickens. They are relatively high in protein (23%) and methionine. The leaves need to be dried first to destroy heat-labile anti-nutritional factors that may be present.
Treat your hens daily to protein rich treats like dried mealworms, bugs &.
A few more cooking questions 📍