Why is sausage GREY?
When exposed to heat, beef undergoes chemical changes that transform the meat fibers from deep red to pink to brown or gray. Other factors can also affect the finished color of beef sausage..
Frequently asked Questions 🎓
A few more cooking questions 📍
What color should uncooked lobster be?
Raw lobsters get their distinctive blue-purplish colour from a pigment called astaxanthin. The pigment molecules are pinkish-orange in their free, unbound form, but when they bind to a protein in the lobster's shell, their shape and light-absorbing properties are distorted.
Where do I take my brisket temperature?
Place the Probes Your Smoke's Pro Series high temp cooking probe* goes into the thickest part of the "flat" of the brisket. The flat is the long muscle of uniform thickness. There is a layer of fat (called the "deckle") between the flat and the point at the thicker end of the brisket that you want to avoid..
What is the difference between chicken stock and vegetable stock?
The short answer to that is flavor. Chicken stock is made from chicken and vegetables, while vegetable stock is made only with vegetables. This difference produces specific flavor profiles as well as a variety of nutritional benefits for each type of stock.