Why is the bottom crust of my apple pie soggy?
One of the reasons that fruit pies have a soggy bottom is from the moisture of the fruit. A good way to reduce the amount of fruit juices in the filling is to toss the fruit with sugar, letting sit in a bowl for about 30 minutes. Then strain the fruit, eliminating some of the liquid.
Frequently asked Questions 🎓
Use Cornstarch or Rice Flour Michael says that cornstarch or rice flour in combo with flour will give you the crunchiest batter. Even cake four will cook up crunchier than all-purpose flour because it doesn't have a high gluten level.
2 Weeks Before: Make and Freeze Pie Dough, or an Entire Apple Pie. Make a few batches of pie dough now and freeze them.
You may use all sorts of pumpkins and squashes (a Cucurbita moschata or Cucurbita pepo may be called either, depending on variety) to make a pie. The Halloween types may not be the best choice: they tend to be stringy, not very sweet, and sometimes over treated with pesticides..
I bake the two pies at the same time. First I make the pumpkin pie and put it in the oven (the first 15 minutes bake at a hotter 425 degrees). Meanwhile, I assemble the pecan pie and add it to oven when it's time to lower the pumpkin pie temperature to 350 degrees.
Here's the deal. Those large, showing pumpkins are full of water. Yes, you can cook up the flesh, make soup, breads, and cookies. But if you want to make pie or any other recipe that calls for canned pumpkin, then you must get rid of a large amount of liquid..
Rice Krispies are an example of a puffed grain cereal, and the three puffed grains that you commonly see in the cereal aisle are rice, wheat and corn. ... Rice Krispies are oven-popped, which gives them the right texture to "snap! crackle! pop!" when milk is added..
14 14 Custard or Soft Filling ? Custards, pumpkin, pecan, and similar pies are made with a liquid filling containing eggs ? The greatest difficulty in cooking soft pies is cooking the crust completely ? Start pie on bottom rack at 425-450 o F for 10 minutes then reduce heat to 325 o -350 o F to cook filling slowly..
A few more cooking questions 📍
How do you cut pasta by hand?
Making pasta by hand, you use a rolling pin to mimic the action of a pasta maker: roll out a small piece of dough until it's paper thin, then use a knife to cut it into individual noodles. It takes a little more muscle and patience, but you can absolutely get the pasta as thin as you would using a machine.
How long do you smoke beef ribs at 275?
Heat a smoker to 275f. ... Prepare the ribs by removing the membrane from the back. ... Pat both sides of the ribs dry with a paper towel. ... Apply the rub liberally to all sides of the ribs, coating well and pressing it in to adhere. Place the ribs in the smoker, and allow to cook at 275f for around 3 hours.More items....
How long does carbon monoxide stay in a house?
Carboxyhemoglobin has a half-life of four hours, according to the Iowa State University Department of Agricultural and Biosystems Engineering's study on the health effects of CO Poisoning. Whatever amount you have in your system, it will take four hours to eliminate half of it..