Why is truffle so good?

Chef's answer
Black truffles have an earthy, pungent flavor and aroma that can be enhanced by gentle cooking. The white variety is said to have much stronger and more complex flavors and aromas, and they're usually served raw so as to experience all of them.
Frequently asked Questions 🎓
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Truffles should be grated or sliced with a truffle slicer directly on to food and into sauces or soups, just before eating. They should not be cooked, as the heat will damage the flavour and aroma.
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Truffles boast an impressive nutrient profile and are high in many important vitamins and minerals. In fact, they're high in carbs, protein and fiber and contain both saturated and unsaturated fatty acids, as well as micronutrients, such as vitamin C, phosphorus, sodium, calcium, magnesium, manganese and iron ( 1 ).
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We've found the best places to buy black truffles and products made with them, making it easier for you to indulge.
  • Gourmet Foodstore. Buy on Gourmetfoodstore.com. ...
  • Marx Foods. Buy on Marxfoods.com. ...
  • Urbani Truffles. Buy on Amazon Buy on Urbani.com. ...
  • Eataly. Buy on Eataly.com. ...
  • Sabatino Tartufi. ...
  • Earthy Delights. ...
  • Marky's. ...
  • D'Artagnan.
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Truffles are not poop, though black truffles do bear a resemblance. Furthermore, truffles are not grown on poop. That said, truffles can proliferate when animals eat them and then poop out the reproductive spores.
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Though prices vary depending on the strength of the growing season and the rarity of the type, Sparvoli says prices are, on average: $250 per pound for summer black truffles.
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According to a recent study, there may be one more way black truffles are similar to drugs. Just one try and some become addicted. They're smuggled through airports and often counterfeited. According to a recent study, there may be one more way black truffles are similar to drugs.
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Today, there are a few dozen farms across the country that are cultivating truffles. Many are in predictably forested corners of California, Oregon, Washington, Idaho and North Carolina.
A few more cooking questions 📍

How do you make guacamole last?

For best results, follow these steps:
  • Put the guacamole into an airtight container.
  • Use a spoon to flatten the surface and remove any air pockets.
  • Gently pour on about a half inch of water so that it covers the guacamole surface completely.
  • Refrigerate, covered tightly, up to two days.
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    Can you eat cooked chicken after 7 days?

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    • Green Curry Paste.

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    When can I give my baby amaranth?

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    How long do you sear a roast?

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