Why is Weber BBQ so good?

Chef's answer
Weber grills are made with porcelain-coated enamel or stainless steel, cast iron, and other high-quality materials. The company uses welds instead of fasteners when building grills, which takes more time and labor, but creates more durable, rustproof seams. Testing and quality assurance..
Frequently asked Questions 🎓
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PAHs are carcinogenic substances formed when fat and juices from meats drip onto a fire, causing flames that coat the food above with PAHs. PAHs can also be formed in smoke from charcoal or wood pellets, scientists say. ... Scientists say there is no good evidence pellet grilling is healthier than other grilling methods.
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When a pellet grill gets shut off suddenly in a power outage, the fire goes out, and pellets cannot burn, ... If there are leftover wood pellets in your grill the next time you start it, the firepot will be fed too many more wood pellets. Too much fuel always triggers an explosion.
A few more cooking questions 📍

Can I make crushed tomatoes from whole tomatoes?

Turn a can of whole peeled tomatoes into a can of crushed tomatoes. It's easy. Just chop the tomatoes into quarters. Then, transfer them to a pot.

What does udon taste like?

Udon soup has a delicate flavor. It is light and mild but still very savory. The characteristic seafood broth goes really well with udon noodles, green onions, an egg yolk, and kamaboko fish cake. Udon noodles are springy and bouncy.

Can you be allergic to sperm?

In rare cases, people have been known to have allergic reactions to proteins in their partner's semen (semen allergy). Semen allergy isn't a direct cause of infertility. Signs and symptoms of semen allergy include redness, burning and swelling where the semen has contacted the skin, usually in the outer genital area..

Why did my rice come out mushy?

If you use too much water, the grains can become mushy, and too little water can re-harden the rice, causing it to stick to the bottom of the pan. ... The same amount of water will boil off each time, so subtract the amount of rice from the amount of water in your original perfect batch.

How do you cook multiple corned beef?

Put your corned beef, lean side down, into a 12-to-18-quart roaster oven preheated to 325 degrees Fahrenheit. Fill roaster with water to a level one-half to two-thirds of the height of the brisket. Sprinkle seasonings into the roaster oven, if desired. Cover the brisket and set the timer for 10 minutes.

How much salt do you put in a pound of pork sausage?

The master ratio of kosher salt in a sausage recipes is: 10 grams (1/3 ounce) of kosher salt per 1 pound of meat. You can of course add more or less to taste, but start with this ratio and adjust accordingly.

Can I freeze raw asparagus?

Yes, you can. Consider preserving this nutrient-dense vegetable. It's not difficult, and freezing asparagus keeps that one-of-a-kind flavor in season and on your table no matter the market price. On the flip side, frozen spears pack all the flavor you know and love..

What is a triple shot of espresso?

A triple espresso is an espresso drink often found in coffeehouses. ... Because of its strong flavor, many people choose to add flavor and/or milk to espresso, but a triple espresso is served with neither. Espresso shots that are pulled properly and served promptly have a strong coffee flavor with a slightly sweet taste..

Can you use flour with bugs in it?

If you eat flour with weevils they are unlikely to harm you, so don't be too concerned if you've used the contaminated product beforehand. If you're using products in baking, the high temperatures would help to have made the flour safe to eat..

What is the most expensive salmon in the world?

Ora King salmon prepared by chef Jason Fullilove at The Magic Castle in Hollywood. When it comes to luxury fish, tuna rules. It's the star of almost every extravagant sushi meal and the world's most expensive fish, going for $3.1 million in Tokyo earlier this year.

What is the best part of salmon?

It's best to buy and cook your salmon with the skin still on. The crispy skin texture is one of the best parts, but it also ensures that the layer of fat between the meat and the skin stays intact, which will cause any cut you choose to be juicer and more tender than if you had cooked it without the skin.

Why do crabs have to be boiled alive?

Like lobsters, crabs are often thrown into pots of scalding-hot water and boiled alive. The crabs will fight so hard against a clearly painful death that their claws often break off in their struggle to escape..
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