Why milk is bad for health?

Chef's answer
Because dairy products contribute to the overall saturated fat, calorie, and cholesterol content of the diet, they also contribute to increased risk of obesity, heart disease, and type 2 diabetes ). Other studies have shown milk and other dairy products linked to prostate cancer in men and ovarian cancer in women.
Frequently asked Questions 🎓
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Some recipes call for scallops to be soaked in milk before cooking. When you buy fresh scallops, what you are getting is actually the large abductor muscle, which the scallop uses to open and close its shell. Soaking scallops in milk is a way to tenderize them and remove any fishy odor.
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Soak fish in milk half an hour before cooking to remove iodine taste and fishy smell. To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.
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Milk-Poached Scallops on Toast Place the seafood in the bottom of a small saucepan. Pour in just enough cold milk to cover the scallops. Put the saucepan on a moderate to high heat. As soon as the milk reaches a simmer, the scallops are cooked and ready to serve.
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What's left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.
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2 hoursCover scallops with milk and let sit in refrigerator for 2 hours. When ready to prepare, drain the milk and place scallops on paper towels to dry completely.
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... Just make sure to pat the fish dry before you season and start cooking.
A few more cooking questions 📍

How do you thaw frozen zucchini?

To thaw, simply place in fridge overnight or soak the bag of frozen zucchini in a bowl of warm water. Or, use the microwave on half power so it thaws but doesn't cook.

Should you pour cold water on pasta?

Rinsing in cold water brings the temperature of the pasta down, which you don't want when eating it hot, but is OK in this instance since the pasta will be served cold. It also keeps the pasta loose for the salad. When left unrinsed, the starchy coating can make the pasta gummy and clump together.

How long does water need to boil to kill bacteria?

If water is cloudy, let it settle and filter it through a clean cloth, paperboiling water towel, or coffee filter. Bring water to a rolling boil for at least one minute.

What is the most popular type of pie?

apple pieAmerica' favorite pie is apple pie. There's no major surprise there, as apple pie ranked the highest with 12 percent of Americans marking it as a favorite. However, the second place winner is the most surprising.

Why is there cyanide in apples?

You're highly unlikely to manage to eat enough apple seeds to poison yourself, so you can rest easy if you occasionally swallow one. Apples contain a compound called amygdalin in their seeds, which is a cyanide-and-sugar based molecule. ... The remainder can then decompose to produce the poisonous gas hydrogen cyanide.

Can you microwave raw onions?

Place the onion in a microwave-safe container and cover with a lid. Microwave on high until tender, about 6-8 minutes. Serve warm. Drizzle with the remaining liquid for extra flavor.

How long does it take for beef to soften?

Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

Do you need to wrap potatoes in foil before baking?

Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. Turn the potatoes over halfway through the baking time to prevent browning of the undersides where they touch the baking tray or oven rack.

How do I cook a 250 ham?

Leaving ham's inner plastic or foil covering intact, place ham in large container and cover with hot water.

Should I cover my meatloaf with foil?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat." Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.17 Dec 1997.

Can you sous vide two steaks at once?

Yes, you can sous vide multiple steaks. In fact, the number of steaks you can sous vide simultaneously is only limited by the size of your sous vide water bath. Every steak needs to have plenty of room for the water to circulate freely on all sides, for the most accurate and even cooking.

Is raw fish difficult to digest?

Raw salmon will be harder to digest than cooked salmon. In rare cases, it can contain small parasites, which can cause anisakidosis. Symptoms of this infection include abdominal pain, nausea, vomiting, and diarrhea.
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