Why we should not drink water after eating fish?

Chef's answer
After eating food if we drink the water it affect the pH of stomach by diluting it ,hence the acidic nature of stomach changes which can cause problem in digestion. So we should wait for 5-10 minutes after eating food..
Frequently asked Questions 🎓
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When ready to cook, remove the salmon pieces from the brine, discarding the brine. Rinse the salmon pieces under cold water and pat dry. With today's recipe, I mixed some Dijon with olive oil to brush on the salmon before cooking to give it a tangy flavor. ... The salt helps bring out its flavor.
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It's important to allow bread to cool all the way, or until it's just barely warm, to complete the cooking process before cutting. Bread baked in a loaf pan can take as long as 1 hour and a large free-form loaf can take as long as 1 1/2 hours to cool.
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between 4 and 12 hoursThe very short answer is, your sourdough starter generally will be at its peak anything between 4 and 12 hours after feeding. The optimum time to use it will be when there are lots of bubbles at its surface and it has has physically risen to its peak level, just before deflating back down again..
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You should always consider searing steaks before grilling, baking, braising, roasting, or sauteeing....Use a sizzling hot iron skillet or pan with a thick base over high heat in a well-ventilated kitchen.
  • Lightly coat the pan with vegetable oil.
  • Place the well-seasoned steak into the hot skillet.
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    Wrapping Meats To properly rest meats after cooking, you must wrap them. After a cut of meat is finished cooking, gently wrap it with aluminum foil in a tent-like fashion. This will keep the meat warm after it reaches its peak internal temperature while resting.
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    SALMON - FRESH, RAW After salmon is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the salmon will remain safe to use after the sell by date if it has been properly stored..
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    After cooking, it just becomes softer, enabling us to easily chew. Cooking mutton, or just about any other food containing proteins, causes the protein chains to 'unravel', a.k.a. denaturing. This causes the proteins, and hence the food, to become softer and suitable for chewing and digesting..
    A few more cooking questions 📍

    What is the price of 1 pound of bacon?

    83 U.S. dollars. Bacon is a popular breakfast food as well as a typical ingredient in sandwiches, burgers, and occasionally salads.

    Will undercooked scallops make you sick?

    Eating raw or undercooked seafood, especially clams, mollusks, oysters and scallops can be dangerous. ... If infected seafood is eaten raw or undercooked, you ingest bacteria with each bite of your dinner. If you think you have shellfish poisoning, contact your local health department..

    What is the biggest species of tuna?

    Bluefin tunaBluefin are the largest tunas and can live up to 40 years. They migrate across all oceans and can dive deeper than 3,000 feet. Bluefin tuna are made for speed: built like torpedoes, have retractable fins and their eyes are set flush to their body..

    How long do I pressure cook beef?

    Is Lemongrass essential oil good for sleep?

    A particular kind of oil may have a calming effect on some and a stimulating effect on others. For example, specific kinds of oil like jasmine and lavender are known to be sleep-inducing, while the citrusy fragrance of tangerine and lemongrass are refreshing and rejuvenating.

    Which potatoes are best for frying?

    The best potatoes for frying are Yukon Gold or Russets. I've used red potatoes as well. If you use Russets you definitely want to soak them in water before frying but they will be crispier overall. Peanut oil or any light vegetable oil is necessary for the crispy crust you're looking for.

    Is green or yellow curry hotter?

    Each color paste has its own unique flavor and level of spice, green is usually the milder of the curry pastes, while red is usually the hottest and yellow falls somewhere in between. Green curry is usually the brightest colored and the more popular curry used in Thai dishes.

    Do I need to grease Pyrex?

    Do I need to grease a glass pan? ... Glass or dark-colored pans can cause the edges to overbake or even burn. Always grease the pan thoroughly with shortening, softened butter, or cooking spray. (Do this even if the recipe doesn't specify.).

    Why do people put lemon juice on shrimp?

    The citric acid in the lime breaks down the proteins in the shrimp and prepares the meat for consumption, turning the flesh an opaque pink and destroying harmful bacteria..

    Can I use parchment paper to bake meatloaf?

    Bake meatloaf on a rimmed baking sheet lined with parchment paper or aluminum foil sprayed with cooking spray to collect moisture and excess fat. This also allows the sides to brown as well as the top.

    How do you make zucchini not bitter?

    I learned a nice tip from a Sri Lankan friend which seems to make them taste less bitter:
  • Chop off the stem end of the courgette with a sharp knife (not serrated)
  • Press the stub / courgette surfaces back together and rotate the stub end against the courgette continually for a couple of minutes.
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    What can I drink to relax instead of alcohol?

    Or a "lazy" alternative This could be kombucha or even "drinking vinegar," often in the same aisle as kombucha. Simple sparkling water in whatever flavor you favor can mimic the effects of alcohol, with lime to feel like a margarita. Craft beers are also going non-alcoholic, says Chester.

    How do you know when grilled chicken breast is done?

    The perfect internal temperature is 165 degrees for dark meat, 160 degrees for white. If you don't have an instant-read thermometer, you can always do a little cut into the middle to check that it's just about opaque in the center.
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