Why You Should Never drain pasta in the sink?

Chef's answer
If you drain your pasta water through a colander and down the sink, you're throwing away an invaluable asset that cooks call "liquid gold." ... Because pasta is made of flour, it releases starch into the cooking water as it boils, creating a white, cloudy liquid that we often deem "dirty" and then dump down the sink.
Frequently asked Questions 🎓
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Thawing turkey in a sink of cold water is faster than thawing in the refrigerator, but it's not safe to leave it in the sink to thaw overnight. ... Fill the sink with cold water and immerse the turkey, breast side down. Your turkey should be completely covered.
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Completely submerge the turkey in the brine solution. Allow the turkey to brine for at least 12 hours, up to 18 hours for larger birds. ... Fill the sink with water and let the turkey soak for 10 minutes. Remove turkey from water, allowing water to drain from cavity, before patting dry with paper towels.
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Do NOT pour boiling water down your sink or toilet. This can melt PVC piping and pipe seals, causing serious damage. ... However, this likely won't accomplish much with more severe clogs, as all the fizzing reaction does is shift around whatever is clogging the pipe.
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If you drain your pasta water through a colander and down the sink, you're throwing away an invaluable asset that cooks call "liquid gold." ... Because pasta is made of flour, it releases starch into the cooking water as it boils, creating a white, cloudy liquid that we often deem "dirty" and then dump down the sink.
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5. My cake has sunk in the middle. There are three main reasons for this: a/ the oven door has been opened before the cake has set, b/ the cake didn't go in the oven as soon as the mixture was ready or c/ there's too much raising agent. 6..
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5. My cake has sunk in the middle. There are three main reasons for this: a/ the oven door has been opened before the cake has set, b/ the cake didn't go in the oven as soon as the mixture was ready or c/ there's too much raising agent. 6..
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Too much leavening agent like baking soda or powder can cause a cake to rise too high too quickly. The gas from the leavening agents builds up and escapes before the cake bakes through in the center. This causes the center to collapse and makes your cake layers sink in the middle.
A few more cooking questions 📍

Does all pork have worms?

Diseases from eating undercooked pork Th roundworms are commonly found in animals like pigs, bears, foxes, walruses and wild boars that eat meat or garbage containing infected meat scraps.

How is green pasta made?

Black pasta (pasta nera) is coloured with squid or cuttlefish ink, which turns it black. Green pasta (pasta verde) is coloured with spinach..

Why are crab legs so high?

Crab legs are expensive because they really do come from crabs. ... Fresh crab is expensive because of supply and demand, and because it's inconvenient to catch, ship, stock, store, and sell, and it's perishable, and subject to more government regulations..

How much is a pound of king salmon?

Wild king salmon prices range from $30 and $70 per pound, and at that cost, you deserve this kind of information.

What does Al Pastor tacos taste like?

Al pastor tacos are made by marinating meat (historically lamb but often pork nowadays) with Mexican-meets-Middle Eastern flavors like charred onions, garlic, achiote paste, cumin, cinnamon, allspice, and cloves..

What is the best way to clean asparagus?

How to Clean Asparagus. Rinse the spears under cool water to remove any grit. Snap off the bottom inch or so using your fingers.

Should I put olive oil in my pizza dough?

Pizza dough recipes include oil because it makes the process easier to stretch out the dough without any holes. Oil also adds flavor. Since many people prefer the savory Italian flavors of a traditional pizza, many recipes use olive oil.

Is popped amaranth healthy?

Amaranth is a powerhouse of nutrients. Amaranth popcorn is an easy snack to prepare in less than 10 minutes. Popped amaranth is a great add on to a lot of foods.

Can you get food poisoning from fully cooked pork?

Food can become contaminated at any stage during its production, processing or cooking. For example, you can get food poisoning by: not cooking food thoroughly (particularly poultry, pork, burgers, sausages and kebabs).

What is the healthiest way to eat tomatoes?

What's the best way to eat tomatoes to get the most lycopene?
  • Eat tomato sauce, tomato paste, or tomato soup, all of which are good heated sources of lycopene.
  • Eat fresh tomatoes with olive oil, an ideal fat for absorption.
  • Eat tomatoes with other antioxidant-rich vegetables, such as in a salad.
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    Are udon noodles already cooked?

    Since they are already cooked, these Udon noodles will be easy and tasty in a stir fry!!.

    Is a brisket done at 180?

    The brisket is done when the temperature reaches 180 degrees to 185 degrees F internally or when a fork slides easily in and out of the meat. Remove and allow the brisket to rest for about 10 minutes..

    What happens when you mix cornstarch and water together?

    The cornstarch-and-water mixture creates a fluid that acts more like quicksand than water: applying force (squeezing or tapping it) causes it to become thicker.

    Why does steak turn gray?

    This is the color of a freshly butchered piece of meat. But when myoglobin gets exposed to oxygen, it turns into a compound called oxymyoglobin. ... The presence of oxygen, however, eventually turns beef grayish-brown. Myoglobin's chemical compound contains iron, which, after a few days of oxygen exposure, will oxidize..
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