Will bleach damage silicone?

Chef's answer
There is a question that does bleach damage silicone sealant? The answer is yes, and then chances are present. Mix all the solution well..
Frequently asked Questions 🎓
Bleached flour works well in recipes like cookies, pancakes, waffles, quick breads, and pie crusts. Meanwhile, unbleached flour is better suited for puff pastries, eclairs, yeast breads, and popovers.
We can help! Bleached flour and unbleached flour can be used interchangeably in recipes.
There is a question that does bleach damage silicone sealant? The answer is yes, and then chances are present. Mix all the solution well..
Editor: The protein levels in unbleached and bleached flours are the same, so they can be used interchangeably. However, some claim that bleached flours are whiter in color, and others say that the flavor in unbleached flours are the same.
Bright White Flour In the US, flour is bleached using food additives including chlorine, bromates, and peroxides, which have been banned in Europe and many other countries since the early 1990s. The reason is that these chemicals may cause cancer and were never really intended to be eaten in the first place.
Processed scallops will be almost pure white (the phosphate acts also as a bleach) rather than their natural ivory, creamy or pinkish color, and they will be resting in a milky, sticky liquid that makes them tend to clump together.
A few more cooking questions 📍