Are big pumpkins good for pies?

Chef's answer
Here's the deal. Those large, showing pumpkins are full of water. Yes, you can cook up the flesh, make soup, breads, and cookies. But if you want to make pie or any other recipe that calls for canned pumpkin, then you must get rid of a large amount of liquid..
Frequently asked Questions 🎓
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Weathervanes are the largest scallops in the world, with a shell diameter averaging 10 inches.
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Size is the most obvious difference when distinguishing bay scallops and sea scallops.
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Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate..
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,,When planning menus many of our customers ask how fresh frozen lobster tails equate to the size of a live lobster tail - the following is our rule of thumb: ,4/5 oz ....
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Maine lobstermen hauled in a record 100 million pounds (45.4 tonnes) of lobsters last year, due in part to overfishing of predators such as haddock, cod and monkfish.
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Set the stovetop burner to high heat. Leave the pot uncovered while you bring the corned beef to a boil. Reduce heat to very low or simmer immediately after the brisket begins to boil. Cover and simmer the meat for approximately 1 hour per pound.
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Steaming Clams Add one to two inches of water or your favorite beer (this adds bite) in a large steamer or pot and add clams. Bring to a boil over high heat. Reduce heat to low and cover tightly. Steam clams for 3 to 5 minutes, until their shells open..
A few more cooking questions 📍

How many points is an avocado?

Is avocado a 0 SmartPoint food? No. Avocados have more kilojoules and fat than many other fruits and can be easy to overeat which is why avocados have SmartPoints. Half a medium avocado has 5 SmartPoints..

Is brisket done at 180?

The brisket is done when the temperature reaches 180 degrees to 185 degrees F internally or when a fork slides easily in and out of the meat. Remove and allow the brisket to rest for about 10 minutes..

How do you cook Kirkland scallops?

Instructions
  • Thaw scallops if frozen.
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    Can I substitute broth for stock?

    The two are very often used interchangeably, and it's fine if you substitute broth for stock in most recipes, and vice versa. Yet, if you have a choice between the two, use broth when a dish is largely based on the flavor of the liquid, such as in a broth-based soup.

    What do you do with live crayfish?

    Many Cray lovers say that Crayfish is best eaten whole and steamed. However, you can also cook your Crayfish and use the meat to make sandwiches, salads, soups, risottos and a large number of other varied dishes.

    Why are so many Long John Silvers closing?

    Like many restaurants across the country, Long John Silver's was forced to close in-person dining due to the coronavirus pandemic, causing its drive-thru business to grow from 40% to 95% of sales. ... Long John Silver's has nearly 700 locations nationwide, including 10 restaurants in the greater Louisville region.

    How long should you boil creek water?

    Boil water, if you do not have bottled water. If water is cloudy, let it settle and filter it through a clean cloth, paperboiling water towel, or coffee filter. Bring water to a rolling boil for at least one minute.

    How long can an uncooked spiral Ham stay in the refrigerator?

    3 to 5 daysUncooked ham lasts 3 to 5 days if fresh and around 5 to 7 days if cured. Once cooked, it keeps for about two weeks if vacuum sealed and 3 to 5 days once opened or not vacuum sealed at all...

    How do you eat gypsy bacon?

    The rind will shrink and curl. When cooked, sprinkle paprika over it, then fold a piece of rye bread around it, and use that to pull it off the skewer. Garnish with fresh chopped or thinly sliced sweet onion, and have beer to drink.

    How do you know if grilled fish is cooked?

    The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.
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