Are McDonald's fries thinner?

Chef's answer
Simple, a smaller, thinner fry still looks like "a lot" or even more fry's. In actuality you are getting a lot more air and a lot less Potato.
Frequently asked Questions 🎓
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Cumin might slow blood clotting. Taking cumin along with medications that also slow blood clotting might increase the chances of bruising and bleeding.
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Simple, a smaller, thinner fry still looks like "a lot" or even more fry's. In actuality you are getting a lot more air and a lot less Potato.
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What is the best way to thin a soup that is too thick? It's as simple as adding liquid: a little more cream, broth, water, or wine. Gradually stir in more liquid until your soup reaches the perfect consistency.
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Spaghetti means "little twine," and variations include spaghettini (thinner), spaghettoni (thicker), bucatini (thicker and straw-like, with a hollow center), capellini (very thin) and angel's hair (thinnest)..
A few more cooking questions 📍

Can I substitute chorizo for Italian sausage?

If you can't find Mexican chorizo, spicy Italian sausage is a suitable substitute, although it will add a strong fennel flavor. ... Spanish chorizo is made with cured or semi-cured chopped pork (usually smoked) and seasoned predominantly with smoky Spanish paprika.

Does smoked Polish sausage need to be cooked?

Regular kielbasa sold in stores is usually precooked and doesn't need much cooking at all. Just fry/grill/roast until golden.

Should Swordfish be room temperature before cooking?

Before cooking, bring your Swordfish steak or steaks to room temperature. This brings the entire steak closer to the desired internal temperature. It will also help eliminate any unwanted condensation that may cause excessive spatting or even flares ups. Be sure to rest on a paper towel to absorb escaping moisture..

Can I boil frozen Italian sausage?

Boil: Bring 1? quarts of water to a boil in a pot. Remove desired number of Polish sausages from packaging and add to boiling water. Boil for 8-10 minutes if sausages are thawed or 10-12 minutes if sausages are frozen..

Can a rare burger make you sick?

It's not the same as steak Considering everyone knows you can eat rare steak, you'd be forgiven for thinking rare burgers are fine to eat too. But this is in fact not the case. According to experts, eating a burger that's pink inside could lead to food poisoning or even be fatal.

Can I eat 10 day old spaghetti?

Usually, no one worries about how long does pasta last since its shelf life is long when stored appropriately. In general, harmful bacteria won't start growing in dried pasta since it contains zero moisture. It is often safe to consume even after its expiration date but be prepared to lose its flavor over time..

Can pork steaks be pink in the middle?

A juicy pork chop with some pink in the middle has finally been given the official okay by the USDA. ... Previously the agency recommended that pork be cooked to 165 degrees, same as poultry. For professional chefs, the 145 degree number has been common practice.

Which seafood is cooked just enough to heat to keep it juicy and plump?

OysterCook Oyster just enough to heat thoroughly to keep it juicy and plump.

Do you have to boil rice before making fried rice?

When using previously cooked rice for a fried rice recipe, the rice is first fully cooked using the boiling/absorption/steaming method. ... The rice is stir-fried for several minutes using a small amount of oil in a large skillet. Other ingredients and seasonings are stir-fried quickly with the rice..

Why is my raw steak Brown?

Beef can sometimes develop a brown color due to metmyoglobin, a chemical reaction that occurs when the myoglobin in meat is exposed to oxygen. Freezing meat can also change its appearance. As long as the change in color isn't accompanied by other signs of spoilage, it should be fine.
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