Can a lobster take your finger off?

Chef's answer
A lobster could do quite abit of painful damge to an adults finger. ... A big one can break your finger but the claws aren't sharp at the edges. So they will do an incredible amount of damage if you are stupid enough to get grabbed but chances are your finger will just dangle..
Frequently asked Questions 🎓
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Science of Meat: Finger Test for Doneness | Exploratorium. With a little practice you can tell when your meat is done with the touch of your finger or tongs. ... Touch your thumb and middle finger together and press on the fleshy part below your thumb (see photo) -- there's some give and it's springy to the touch..
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five digitsNormally humans have five digits, the bones of which are termed phalanges, on each hand, although some people have more or fewer than five due to congenital disorders such as polydactyly or oligodactyly, or accidental or medical amputations..
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The Lahore High Court has held that two finger test and the hymen test carried out for the purposes of ascertaining the virginity of a female victim of rape or sexual abuse is unconstitutional.
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Dead Man's Fingers are the gills of a blue crab. They have a greyish, shriveled appearance, which some people think makes them look like the fingers of a corpse. Contrary to what some people believe, they are not toxic or harmful in any way. They just don't look or taste good..
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With 100% fish fillet, and a crispy golden coating, they're a tasty way to give your family healthy meals. With 100% fish fillet, and a crispy golden coating, they're a tasty way to give your family healthy meals..
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Pour enough oil into a wide frying pan to just cover the base, and put on a medium to high heat until shimmering. Add the fish fingers and cook for about two to three minutes until golden, then turn and do the same on the other side. Just before they're ready, add the butter and swirl the pan to melt.
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Cooking instructions: ShallowFry 10 mins Before cooking: Heat 1 tbsp oil in a frying pan. Remove all packaging. Place the fish fingers in the pan. During cooking: Turn occasionally..
A few more cooking questions 📍

Which is healthier corned beef or pastrami?

They are pretty similar as far as calories, fat and protein go. Cholesterol and sodium are where the toss-up occurs. Corned beef has less cholesterol (still 47 mg per serving compared to 68 mg for pastrami). As far as sodium, pastrami has 885 mg while corned beef has 935 mg..

Is it better to cook chicken on low heat or high heat?

The slower you cook chicken, the better. That's the overall rule for cooking protein. Start by having the heat medium-high when you put the chicken breast in the pan. ... Your oven will get splattered, but you will have tender chicken as long as you keep the skin on.

Why do hamburgers taste better in restaurants?

Most top-notch burger places use a flat-top griddle to cook their burgers. ... These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.

How long does it take to cook a chuck roast at 200 degrees?

Size Considerations..

Do you need to wash rice before cooking it?

Rinsing the rice removes any debris, and most importantly, it removes the surface starch that otherwise causes the rice to clump together or get gummy as it cooks. ... And while you should be rinsing rice thoroughly, you don't need to worry about keeping at it until the water runs clear.

What does pushing on the burger with your spatula really do why is that bad?

Here's Why. There's nothing quite as satisfying the sound of oils and meaty juices sizzling over a hot grill. Taking your spatula and flattening the patty, despite how satisfying it may feel, actually allows those juices to escape (via The Kitchn). ...

What is a healthy breakfast to lose weight?

Try combining one cup (235 grams) of cooked oatmeal with a one-half cup (74 grams) of berries, one tablespoon (7 grams) of ground flaxseed and a handful of almonds for a power-packed, high-fiber morning meal. Oatmeal is low in calories but high in fiber and protein, which may help increase weight loss.

Can I make Bisquick pancakes with just water?

If you want to simplify it even further, you can make Bisquick pancakes with just water or your favorite milk alternative. They turn out a little flatter when using only water in the mix, but they still come out well and taste good.

Why would salmon be white?

All salmon eat small marine crustaceans (shrimp, krill and crabs) that are rich in astaxanthin, a carotenoid that is found in most sea life. ... White king salmon do not have the ability to metabolize these pigments from their food sources, leaving their flesh white..

Why do you soak onion rings in ice water?

Soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. For a crust that stays crisp and has character, double dip the rings in buttermilk and seasoned flour..

Is calzone or panzerotti better?

Panzerotti are popular alternatives to regular pizza and to their cousin, the Calzone. Because of their hand-held size and ability to contain all the tasty goodness inside themselves, Panzerotti are ideal for meals on the move.

Why do artichokes taste sour?

Artichokes contain cynarin. This compound is bitter, and has the unique characteristic of making the foods you eat after the artichoke taste sweet. This tends to mess with the taste of the wine that accompanies dinner.

How do I make everything crispy?

You can use a neutral oil, like peanut or canola, but I like to use extra-virgin olive oil for an added layer of flavor. Gently lay the smashed 'taters into the hot oil, and listen for that sizzle. Let them cook on each side until they're golden brown and crispy, about 4-5 minutes per side.
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