Can hotdogs make you dizzy?
In large doses, however, it can cause myristicin poisoning, whose symptoms include headaches, nausea, dizziness and hallucinations. In rare circumstances, it can be fatal.11 Jun 2020
Frequently asked Questions 🎓
Vibrio vulnificus infection is the leading cause of death related to seafood consumption in the United States. This virulent, gram-negative bacterium causes two distinct syndromes. The first is an overwhelming primary septicemia caused by consuming raw or undercooked seafood, particularly raw oysters.15 Aug 2007
As the bacon cooks the meat reduces in size faster than the fat does. Since they are cut into strips this causes the fat to bunch up or even coil if the bacon isn't flipped enough. The fat will eventually reduce as well when it renders but not enough to straighten out the poor bacon.29 May 2012
Fish tastes "fishy" when it hasn't been handled properly. ... Juices from the raw fish can transfer bacteria onto the cooked or ready-to-eat fish. For frozen seafood, look for frost or ice crystals. This is a sign that the fish has been stored for a long time or thawed and refrozen.
There are very few reported cases of scombroid poisoning in humans from tilapia, a lighter meat fish. Histamine levels greater than 50 mg/100 g of fish correlate with clinical toxicity .23 Oct 2019
Most jerky has a ton of sodium. quenching your thirst with a 'diet' drink could add even more sodium. like any food - be aware of the calories and take in moderation. If you do something "weird" to loss weight, it might work but you'll gain the weight back.21 Feb 2013
Scallops are rich in potassium and magnesium. Sufficient levels of these nutrients may decrease your blood pressure and reduce your risk of heart disease.27 Jun 2018
After drying, bacteria become much more heat resistant. Therefore, when the dried meat temperature finally begins to rise, the bacteria have become more heat resistant and are more likely to survive. If these surviving bacteria are pathogenic, they can cause foodborne illness to those consuming the jerky.12 Mar 2020
A few more cooking questions 📍
Can I eat GREY tuna?
Tuna tends to oxidize quickly, which cause it to turn an unappetizing grey or brown. Even though it may still be relatively fresh at that point, no one wants to eat it because of the way it looks. ... According to the CDC, 425 peopled were sickened in a 2012 salmonella outbreak linked to a gassed tuna product.26 Jun 2018
Do I need to soak scallops in milk?
Some recipes call for scallops to be soaked in milk before cooking. When you buy fresh scallops, what you are getting is actually the large abductor muscle, which the scallop uses to open and close its shell. ... Soaking scallops in milk is a way to tenderize them and remove any fishy odor.
Is Thai food high in calories?
It's not only calories you need to be mindful of. Thai cuisine can also be very high in sodium thanks to ingredients such as fish sauce, curry paste and shrimp paste. ... Hot and sour shrimp soup (Tom Yum Goong) is a calorie bargain at 90 calories per one cup, but, like all Thai soups, it's high in sodium.Jan 14, 2015
Can you put tilapia in a pond?
However, tilapia are well-suited for bass/bluegill ponds for several other reasons. Tilapia also feed on detritus and are especially effective at reducing organic waste that causes odors in small, highly fertile ponds. Historically, tilapia have been stocked in ponds for aquatic vegetation control.
What is the difference between corned beef brisket and beef brisket?
ANSWER: They are both beef, but not the same thing. Fresh beef brisket is like a big roast. Corned beef starts out as beef brisket and is brine-cured first. The brine-cure is what makes it corned beef and that curing process is where it gets its color from.14 Aug 2017
How do I make my bottom pie crust crispy?
1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. Blind baking means you pre-bake the crust (sometimes covered with parchment or foil and weighed down with pie weights to prevent the crust from bubbling up) so that it sets and crisps up before you add any wet filling.Nov 4, 2014
What is the white stuff on beef jerky?
Meat has mineral salts in it, which are soluble in the oils/juices of the meat. As jerky dries, moisture in the meat evaporates into the air, and the salts can no longer stay dissolved. Instead, they get left behind and may form a visible deposit on the surface of the jerky. The deposit feels like a fine white powder.1 May 2016
Is canned salmon as healthy as fresh?
A. Both canned and fresh fish are a good source of protein and other important nutrients, and one isn't necessarily healthier than the other. ... In fact, a USDA study found slightly higher levels of two omega-3s in canned pink and red salmon than it found in fresh. Canned salmon has other merits, too.11 May 2015
Why is the fish rubbery?
Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh.