Can a woman produce milk forever?

Chef's answer
After a pregnancy, the breasts stay "mature" forever. If a woman isn't pregnant, Morton said, "it's a slow process to gradually increase your production," but it is possible. The key to getting milk to flow from mature breast tissue, either moments after childbirth or years later, is to stimulate the nipple.
Frequently asked Questions 🎓
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The short answer is yes. Although the food is not going to last forever, the decomposition process will be significantly slowed with the absence of oxygen. As a result, food stored in a vacuum-sealed bag or container will last significantly longer than without..
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After a pregnancy, the breasts stay "mature" forever. If a woman isn't pregnant, Morton said, "it's a slow process to gradually increase your production," but it is possible. The key to getting milk to flow from mature breast tissue, either moments after childbirth or years later, is to stimulate the nipple.
A few more cooking questions 📍

Can you open oysters in the oven?

The method couldn't be simpler: roast oysters in a super-hot oven just until the top shell pops about 1/4 inch open from the bottom, then pull the top shell of each bivalve off by hand, with a little help from a butter knife for leverage.

What is the best salad dressing for high cholesterol?

Vinaigrette-style dressings are easy to make by mixing vinegar (such as balsamic, white or red wine vinegars) with oil. Switching from saturated fats to unsaturated fats like vegetable oils (including olive or rapeseed oils) can help lower cholesterol levels when consumed as part of a balanced diet..

Can a crab grow its claw back?

Each time a crab molts it has the ability to regenerate the lost appendage. ... The regenerated claws start out smaller than the original and will continue to grow through subsequent molts. After three molts (three years in adult crabs) a claw can regain 95 percent of its original size..

How do you know if crab is overcooked?

Live crabs appear more of a camouflaging greenish-brown. Once they pass an orange or red hue and start turning pink, they are getting overcooked. The meat will then be a tough, rubbery disappointment.

What has more calories pepperoni or sausage?

Which has more calories pepperoni or sausage? SALE! ... Each slice of a medium pizza with either sausage or pepperoni has about 10 to 30 more calories and one to four more grams of fat than a slice of cheese pizza..

Why is my lobster tail orange?

Why is my lobster meat orange? This is called either the "roe" or the "coral." It turns orange when cooked. The green stuff inside is called the "tomalley." It's the same as the "mustard" of a crab.

How do you soften a sweet potato in the microwave?

  • Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place potato on microwave-safe plate and microwave 5 minutes, turning halfway through.
  • If your potato isn't fork tender after 5 minutes, continue microwaving in 30 second increments.
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    How can you tell if meatballs are cooked?

    The easiest way to tell if a meatball is done is to stick a thermometer in there and make sure that it's over 140*F for a barely pink and juicy center. If you like them gray and dry (some people do) wait till the meatball is at about 165*F..

    Can you steam fish in a steamer?

    You can use fish fillets if you prefer, or you can cook the fish whole if it will fit in the steamer. ... Since steamed fish has a delicate flavor, it's easy to season it with aromatic flavors, such as lemon, ginger, and soy sauce..

    Should you boil canned soup?

    Canned soup is cooked your just reheating so to avoid burnt pan bottoms microwave if you have one. If not stand over the pan and keep stirring. Most soups say not to boil when reheating so read the can before opening..

    Will a scorpion die if you cut off its tail?

    Now it turns out some scorpions can pull the same stunt, sacrificing not only their stingers but also their ability to poop. Researchers have discovered 14 species of Ananteris scorpions in the northern jungles of South America that break off their tails to avoid capture.

    How do you know when squash is cooked?

    Check the squash after 30 minutes to gauge cooking. The squash is done when tender. The squash is ready when you can easily pierce a fork through the flesh all the way to the peel. The flesh will also separate easily into spaghetti-like strands.
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