How big should I make my burger patties?

Chef's answer
Grab 5 to 6 ounces of meat and lightly toss from hand to hand, forming a ball. The patty should be at least as wide as your bun and about 3/4 to 1 inch thick. Make a divot in the middle of the burger with your thumb to help it keep its shape while cooking.
Frequently asked Questions 🎓
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It is NOT a good idea to wear orange on St. Patrick's day. ... The green represents the Catholics, orange represents the Protestants, white represents the "peace" between the groups. Orange is the color of the Protestants, and Protestants don't celebrate the saints..
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Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space between each patty. Cook the burgers until nicely seared and they have browned halfway up the sides. Flip the burgers and cook to your liking..
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Here are some adjectives for burgers: sober rhenish, affluent and prudent, greasy, tasteless, flip more, goodly fat, fresh grilled, pitifully flawed, away double, superb american-style, drive-through, freshly grilled, better, cheaper, allnight, hot greasy, greasy fat, particularly satisfying, raw pink, fat greasy, ....
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The diner hamburger has a precooked weight of 3 to 4 ounces, roughly an ice-cream-scoop's worth of meat. The pub-style one is heavier, but not a great deal heavier. Its precooked weight ought to fall, experts say, between 7 and 8 ounces.
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A patty or burger (in British English) is a flattened, usually round, serving of ground meat and/or legumes, grains, vegetables, or meat alternatives. ... Some foods termed "patties" use ingredients inside a pastry crust that is then baked or fried. Some patties are breaded, then baked or fried..
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The burger comprises a beef patty weighing 4.25 oz..
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Here are a few easy sides that go well with salmon burgers:
  • Grilled Potatoes.
  • Classic Pasta Salad.
  • Easy Potato Salad.
  • Coleslaw.
  • Green Bean Salad.
  • Baked Potato Wedges.
  • Green salad dressed in a light and creamy Buttermilk dressing.
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