Can bacon grease upset your stomach?

Chef's answer
In people with digestive complaints, such as irritable bowel syndrome (IBS), chronic pancreatitis, or a stomach bug, high levels of fatty foods may trigger stomach pain, cramping, and diarrhea ( 1 ). Greasy meals delay stomach emptying and may cause bloating, nausea, and stomach pain..
Frequently asked Questions 🎓
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The carbon dioxide is what makes the dough rise. The ethanol serves to flavor the bread as it evaporates during the process of baking. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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When exposed to a warm, anaerobic environment (like the oven or the inside of your dog), the enzymes in the yeast convert the sugar in the dough to ethanol (alcohol) and carbon dioxide. The carbon dioxide is what makes the dough rise. ... One, there's a large mass of dough in the stomach that is continuing to rise.
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Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
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Lifestyle and home remedies
  • Let your stomach settle. Stop eating solid foods for a few hours.
  • Try sucking on ice chips or taking small sips of water. ...
  • Ease back into eating. ...
  • Avoid certain foods and substances until you feel better. ...
  • Get plenty of rest. ...
  • Be cautious with medications.
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    Why does stomach flu hit at night? In some people, the stomach flu symptoms may be more pronounced at night due to their circadian rhythm. At night an increase in immune system activity releases infection-fighting chemicals. These can cause inflammation that make you feel worse as you battle your flu.
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    Though fish bones are often small, oddly shaped, and sharp, the bone will usually pass through the digestive tract without any issues.
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    Diarrhetic (or diarrheal) shellfish poisoning occurs from ingesting shellfish (such as mussels, cockles, scallops, oysters and whelks) that contain toxins. These toxins cause gastroenteritis symptoms, such as watery diarrhea..
    A few more cooking questions 📍

    What is the one food that kills diabetes?

    Bitter melon, also known as bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine. It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is considered the most bitter among all fruits and vegetables..

    Should I oil my pizza stone?

    Never season a Pizzacraft pizza stone. This is a mistake we see many people make! While other stones may need to be oiled or seasoned, this will ruin the Pizzacraft stones and cause them to smoke or have a bad odor.

    What can I use if I don't have red curry paste?

    Red Curry Paste Substitute If you are unable to get all of the ingredients to make your own curry paste, you can use curry powder instead. Generally, use 1 teaspoon of curry powder for every tablespoon of curry paste in any given recipe. You can adjust to your flavor preferences from there.

    Does lemon grass keep mosquitoes away?

    Known for its distinct smell, citronella grass (or lemon grass) is the most commonly used natural ingredient in mosquito repellants. In fact, the Brooklyn Botanic Garden recommends lemon-scented plants such as citronella grass to keep mosquitoes at bay..

    Why is cod fish bad for you?

    Consuming cod in moderate amounts is safe and generally without adverse effects. Cod, like most types of fish, contains mercury. Excessive mercury consumption can be toxic and may cause neurological and behavioral disorders. It may be particularly problematic in children.3 days ago.

    How long does raw lobster last in the fridge?

    one to two daysFresh live lobsters can stay in your refrigerator one to two days. Keep them in the back, where the refrigerator is coldest. They must be kept alive until you cook them..

    Is Lemongrass essential oil good for sleep?

    A particular kind of oil may have a calming effect on some and a stimulating effect on others. For example, specific kinds of oil like jasmine and lavender are known to be sleep-inducing, while the citrusy fragrance of tangerine and lemongrass are refreshing and rejuvenating.

    How long does pork last in fridge after cooked?

    three to four daysUSDA recommends using cooked leftovers within three to four days. There are two different families of bacteria: pathogenic bacteria, the kind that cause foodborne illness, and spoilage bacteria, the kind of bacteria that cause foods to deteriorate and develop unpleasant odors, tastes, and textures.

    Why are beef short ribs expensive?

    10 years ago they used to be a cheaper cut of meat, but I find they are consistently expensive now. This might be due to all of the cookbook and online recipes promoting them for the last 2 decades which might have increased the cost due to demand..

    Are amaranth seeds black?

    The seeds are black, not cream colored like the kind you find at the store in the grains section. Many varieties can be grown as a vegetable. Central, South America and some Asian countries primarily grow it for grain, not the leaves. I just purchased amaranth seed and all plants will be used for greens..

    What can I make with raw ground beef?

    Bonus: These tips work for any sort of ground meat or patties, so also try them with turkey, chicken, lamb or pork.
  • Make it Mexican. ...
  • Stuff it into veggies.
  • Stir it into chili. ...
  • Transform it into soup. ...
  • Whip up a casserole. ...
  • Roll up some meatballs.
  • Dish it up in pasta. ...
  • Make it as easy as pie.
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    Why is my raw steak Brown?

    Beef can sometimes develop a brown color due to metmyoglobin, a chemical reaction that occurs when the myoglobin in meat is exposed to oxygen. Freezing meat can also change its appearance. As long as the change in color isn't accompanied by other signs of spoilage, it should be fine.

    How do you get an artichoke out of your throat?

    You can scoop the choke right out with a spoon, you can quarter the artichoke and trim it out with a small knife or you can cut right down to the heart and just lop the choke off. With practice, you can do it like the guys at Venice's Rialto Market. They manage to prune and core an artichoke in about nine seconds.

    Can tuna steak be pink?

    Ideally, you want the tuna steak to be about 2cm/? in thick so they are slightly pink in the middle when cooked. If they are a different width, adjust your cooking time accordingly..
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