Can baking powder whiten teeth?

Chef's answer
Baking soda has natural whitening properties and has been shown to be effective at removing stains on your teeth and whitening your smile. That's why it's a popular ingredient in many commercial toothpastes..
Frequently asked Questions 🎓
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A few more cooking questions 📍

Do you have to boil pork before frying?

There are times when pork needs to be boiled before frying. Boiling makes it tender and gives is a more crisp texture when fried later on. ... Both these crispy pork dishes needed to be boiled first and then deep fried to attain that nice texture. Seasonings such as salt and pepper are rubbed before deep frying the pork..

Can you eat cocktail frankfurters raw?

There is no need to cook cocktail franks and they are just like most cold meats in that they are ready to eat as is. ... Used to eat them raw all the time. But they taste better heated with some nice rich tomato sauce.

Is Thai food anti inflammatory?

Many of the spices used in Thai food are known to be anti-inflammatory, which can help your body recover faster from injuries or just general irritation. The two spices in Thai cuisine with the strongest anti-inflammatory properties are turmeric and ginger, which are present in many curries and other authentic dishes.

Can you put pancake mix in a waffle maker?

yes you can! And its really easy. All you need to do is add an egg and some oil. //Lightly grease and preheat waffle iron.

Which flour is best for baking?

Cake FlourCake Flour: The flour with the lowest protein content (5 to 8 percent). The relative lack of gluten-forming proteins makes cake flour ideal for tender baked goods, such as cakes (of course), but also biscuits, muffins and scones..

Can you get sick from eating old ham?

you should be fine, ham has loads of preseveratives. You should be fine. But if your not, you will probably only get food poisoning. ... ham usually smells bad....the expiration date usually gives you a couple of weeks in there...

How long are salmon in the fry stage?

Chinook fry usually spend less than 5 months in freshwater, while coho fry may spend over a year. The survival of fry is dependent upon high-quality stream habitat.

Why would you put butter on steak?

Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.

Why is Cracker Barrel sausage pink?

I've not eaten at Cracker Barrel in a couple of decades so I can't offer specifics. The " Hammy " flavor and Pink Color is from Smoke and Cure #1, aka Prague Powder. It contains Salt and Sodium Nitrite. This gives the pink color to City Ham, Kielbasa, Hot Dogs, Canadian Bacon, etc.

How do you salt a steak to make it tender?

As for the how, the process is very simple. All you have to do is toss salt on every side of the steak, about a tablespoon for each side. Then, you just leave the steak uncovered on a counter or in the refrigerator. When you should do this before cooking is, however, is up for debate..

How would you describe the taste of a burger?

The charred, beefy taste of the patty, seasoned simply with salt and pepper (always season the meat only after you form the patty) The rich, creamy taste of cheese. The sweetness of the hamburger buns..

What is the healthiest oil to fry with?

We generally try to reach for monounsaturated fats when pan-frying. These healthy fats are liquid at room temperature (as compared to saturated fat like lard, butter and coconut oil that are solid at room temp). Our favorite healthy fats for pan-frying are avocado oil, canola oil and olive oil.
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