Can botulism be cured?

Chef's answer
Botulism is caused by a toxin that attacks the body's nerves and causes difficulty breathing, muscle paralysis, and even death. Doctors treat botulism with a drug called an antitoxin, which prevents the toxin from causing any more harm. Antitoxin does not heal the damage the toxin has already done..
Frequently asked Questions 🎓
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Although botulism can cause severe and prolonged symptoms, most people recover completely from the illness. Early treatment reduces the risk of permanent disability and death. However, even with treatment botulism can be fatal. Without treatment, more than 50% of people with botulism would die..
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the container is leaking, bulging, or swollen.
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the container is leaking, bulging, or swollen.
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Botulism symptoms usually begin about 18 to 36 hours after eating contaminated food. Signs of botulism include weak muscles, drooping eyelids, and double vision. In rare cases, you may also experience nausea and vomiting.
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The main ingredient in a cure, salt, functions primarily to kill bacteria and thus act as a preservative. ... But because bacon is fried before eating, botulism isn't an issue, so the use of curing salt is considered optional.
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Cooking the snot out of something at 450F will kill botulinum bacteria (but if the toxins are already in the meat at dangerous levels, cooking doesn't change that). Botulism toxin is denatured (destroyed) at 185F for 5 minutes. ... I'm not aware of any cases of botulism from jerky, it is too quickly dried and too salty.
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1) there is not a long curing time in which spoilage can occur and 2) it is being hot smoked. When bacon is cold smoked it will be at dangerous internal temps for long periods of time. This can increase the chances of botulism.
A few more cooking questions 📍

Which thing is used to fry?

Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this.

Should I slice my brisket before reheating?

This Livestrong article recommends slicing the chilled brisket before reheating. It won't take as long to heat, and it's easier to slice. However, the other school of thought is to reheat your meat whole then slice it.

Should I cut my chicken breast in half before grilling?

Consider cutting the larger chicken breasts in half to create 2 thinner breasts to speed up the cooking time. ... Starting at the thickest side of the chicken breast, carefully cut the breast horizontally in half to make 2 thinner pieces. Cutting boneless skinless chicken breasts into pieces can be a slippery task..

Is Zucchini good for skin?

What can zucchini bring to your skin routine? This squash is packed with moisture and skin-friendly vitamins (A, E and C) that help lift sagging areas, alleviate puffiness, build collagen and fight damage from free radicals. Zucchini is born for facials..

Can you boil chorizo sausage?

Although you might boil fresh sausages before grilling them, boiling chorizo will ruin its flavor. As the chorizo boils, fat melts out of it and you'll be left with dry chorizo that isn't as tasty. As long as you turn chorizo links frequently as they grill, the chorizo will be perfectly cooked..

Why do chefs sprinkle salt from high up?

The reason why chefs season from a height is because doing so gives an even distribution of the seasoning. You see, when you sprinkle the seasoning from high up, the area where that seasoning will eventually land is much larger and therefore, the seasoning itself will be more evenly spread out..

What color should Pork Chops be when they're done?

If you're grilling your pork chops, they can look pretty white on the outside and seem done, but when you cut them open, they're bright pink. It's okay to eat pork when it's a little pink on the inside, but it should be more of a greyish white with just a hint of pink.

What happens if you eat bad scallops?

What Is Shellfish Poisoning? Shellfish poisoning is caused by eating contaminated shellfish, such as oysters, clams, scallops or mussels. Shellfish poisoning is a general term used to indicate poisoning that occurs when shellfish (mainly oysters, clams, scallops or mussels) are eaten by humans..

What does off beef smell like?

A spoiled steak will have a potent odor that no longer smells like raw steak but instead has an ammonia-clad aroma. You'll definitely know the odor when you smell it, and it's a sure-fire sign that you should not plan to eat it! It's important to note that your nose may not also be the best thing to use..

Do crabs sleep at night?

The average hermit crab sleeps for around 8 hours a day. Hermit crabs may be inactive or invisible for longer than this, though. Hermit crabs are nocturnal, sleeping at night to avoid the heat of the sun. Many hermit crabs remain in their shells while awake, only emerging and growing active when night has fallen..
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