Can dogs eat chocolate?

Chef's answer
Chocolate is poisonous to dogs mostly because of its theobromine content, which dogs are unable to metabolize effectively. If your dog eats chocolate, you should monitor them closely and seek veterinary attention if they show any symptoms, or if they are very young, pregnant or have other health concerns.
Frequently asked Questions 🎓
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Stored this way, chocolate will last a while: Solid milk chocolate keeps for over a year.
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You can enjoy chocolate, especially dark chocolate, in moderation throughout your pregnancy. The benefits are largely well proven, including possibly reducing blood pressure and risks of some complications, and also improving blood flow to the baby and to the mother.
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1 weekFreshly baked chocolate cake may last for 1-2 days at room temperature but in the fridge, it may last for 1 week while in the freezer it may last for 4-5 months.
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The chocolate texture Leading food safety expert Belinda Stuart-Moonlight states that chocolate shouldn't be refrigerated, as it leads to a 'sugar bloom'. ... Any creamy, silky textures which you would have otherwise enjoyed are lost, leaving you with a brittle chocolate bar..
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Chocolate can last a long time, she adds, but it often develops a white coating, known as the "bloom", when it's exposed to the air. This happens when some of the crystalline fat melts and rises to the top. It's not mould, she says, and it's fine to eat.
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Since the white stuff is just sugar or fat, it's not going to hurt you if you eat it. But the chocolate might taste a little off, since blooming affects texture.
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Chocolate is poisonous to dogs mostly because of its theobromine content, which dogs are unable to metabolize effectively. If your dog eats chocolate, you should monitor them closely and seek veterinary attention if they show any symptoms, or if they are very young, pregnant or have other health concerns.
A few more cooking questions 📍

What sides go with Reuben sandwiches?

What to Serve With Reuben Sandwiches: 8 Classic Sides
  • Cream of Potato Soup.
  • Sauerkraut.
  • Dill Pickle.
  • Potato Salad.
  • Coleslaw.
  • Potato Chips.
  • Sweet Potato Fries.
  • Deviled Eggs.

What if my brisket is tough?

If the brisket is tough, it is because it needs more time to cook to tenderize and break down the connective tissues. ... Do not think that your brisket is wasted. The following recipe and instructions turned my once very tough brisket into some of the most tender fall apart meat.

Can I cook with bottled water?

Cooking with bottled water is not only good for your health, but it actually makes food taste better too! ... It's a fresher, healthier way to cook. In countries where tap water is classified as 'hard water' it's especially important to use bottled water to make tea and coffee.

Can you cook a ham the day before Thanksgiving?

Can I Cook the Ham The Day Before Thanksgiving? Yes, you absolutely CAN cook the ham the day before and then refrigerate overnight.

What can I add to dry pasta?

To hot, drained pasta, add 1 cup freshly grated Parmesan, ? cup grated Emmentaler, Gruyere or Edam and the same amount of mozzarella or fontina. Add 1 stick of butter cut into small pieces. Toss well to coat, adding ? cup of pasta water to loosen if needed. Season with freshly ground black pepper.

How do you warm up pre cooked frozen shrimp?

Microwave the shrimp on high heat for one to two minutes. Add a splash of water to the dish and then cover it with plastic wrap. Microwave your shrimp on high heat for one to two minutes. If your shrimp aren't hot enough, you can microwave them for an additional 30 seconds or so..

How do you make Vietnamese rice noodles?

To prepare them, first soak them in cold water for 30 minutes and drain. Then bring a large pot of water to a rolling boil. When you're ready to serve (not before), place the noodles, one portion at a time, into a sieve and lower it into the boiling water..

Should you turn baked potatoes?

Baking on the rack directly, you don't have to flip. ... It's not going to harm it but if you wrap the potato in foil it ends up "steaming" the potato rather than baking it. It'll taste good but it's be really, really soft and the skin will be just blah.

Which liver is best to eat?

Beef liver is perhaps the most nutritious and healthy meat you can eat - and cooked right it's delicious! Gram for gram, beef liver is probably the most nutritious food on earth. This nutrient-dense organ meat contains substantial amounts of vitamin B12, copper, and many other essential nutrients..

Will zucchini give you gas?

There are plenty of vegetables out there that do not create gas. Vegetables to Eat: Spinach, cucumbers, lettuce, sweet potatoes and zucchini are all great to eat and do not cause bloating. Onions are a commonly consumed bulb vegetable.

Is thick cut bacon better?

Thicker Bacon, Greater Chew Still, the majority of our tasters found this chewier texture to be perfectly acceptable.

What temperature should I rest my brisket?

At 160-170 degrees, pull it out, double wrap tightly in foil, put back in smoker and insert probe into thickest part of meat. Increase temp of smoker to 300 degrees. Slice and serve.

What cut of beef is best for slow cooking?

The best cuts of beef for slow cooking
  • Chuck. Chuck steak was practically designed for slow cooking. ...
  • Skirt. A thin, long and versatile cut that tends to be reserved for slow cooking, skirt steak comes from the cow's diaphragm muscles. ...
  • Shin. Also referred to as the shank, this is another inexpensive but flavoursome cut. ...
  • Silverside. ...
  • Brisket. ...
  • Oxtail.
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Do I need to cook cold smoked salmon?

Cold-smoked salmon is best enjoyed cold and fresh. In other words, don't cook it or bake it. Top bagels and cream cheese with thin slices of cold-smoked salmon and capers..
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