Why is my risotto take so long to cook?

Chef's answer
It could also have to do with the age of your rice -- older rice will take more liquid and more time to cook. I find that I typically need about 3:1 ratio of liquid to arborio rice. ... Since most of the liquid loss is evaporation, maybe it's simply that you're cooking it a little hotter than the recipe writers do..
Frequently asked Questions 🎓
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Make sure to let the pan cool slightly before draining the fat. Depending on your desired doneness, regular sliced bacon will be ready after about 14 minutes and thick-cut bacon at 18 minutes. If you cook less than a full sheet of bacon, the strips cook more quickly, which is why we suggest checking after 12 minutes.
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about 12 to 15 minutesPreheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes..
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about 5-6 minutesSteaming produces delicious, healthy, nutritious, moist salmon in a matter of minutes. Once water passes the boiling point, it turns to steam, and steam cooks quickly and gently. It's a great cooking technique for delicate seafood. An average thick filet takes about 5-6 minutes to steam.
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Once you thaw the scallops, they don't take long to cook. They can be ready in as little as 3 minutes if you cook them in a skillet, or 6-10 minutes if you broil them in the oven..
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1 to 2 daysIn the refrigerator, ground beef, stew meat, and steaks may thaw within a day. Bone-in parts and whole roasts may take 2 days or longer. Once the raw ground beef thaws, it will be safe in the refrigerator for 1 to 2 days. All other cuts of beef can be refrigerated safely for 3 to 5 additional days before cooking.
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Depending on the thickness of the cut, you should leave your steak to thaw in the fridge for at least 12 hours. Most pieces of meat will need 18-24 hours to thaw properly, and a particularly thick cut could require up to 30 hours..
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Place scallops and veggies on top of steamer. Cover and steam with boiled water for 7-8 minutes or until scallops are opaque. Remove from pot and place everything on plate. Add more seasoning and dash of lemon juice..
A few more cooking questions 📍

How do you make the best pie?

My 5 Best Pie-Making Tips
  • 1 - Cold dough equals flaky crust. I could have started with "Make Your Own Pie Crust" and I do feel that's important. ...
  • 2 - Overfill your pies on purpose ... most of the time. ...
  • 3 - Bake on the low rack. ...
  • 4 - Hold down your pre-baked crusts. ...
  • 5 - Hold off on slicing your pie.
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    How long does it take to heat sous vide water?

    between 15-30 minutesIt all depends on what temperature you have your sous vide set at, and the amount of water that needs to heat up. The higher the temperature and the larger the quantity of water, the longer it will take the sous vide to heat up. In general, your sous vide should take between 15-30 minutes to heat up.

    How many clams come in a clam?

    *One 10-ounce can of clams contains 4 ounces of clams and 6 ounces of clam juice. Also try Steamed Clams with Andouille Sausage.

    How do you cook venison on the stove?

    How to Cook Deer Meat Steaks on Top of a Stove
  • Place the venison steaks in a resealable plastic bag. ...
  • Remove the steaks from the bags. ...
  • Preheat a heavy skillet or frying pan. ...
  • Place the venison steak in the skillet. ...
  • Test for doneness with a meat thermometer. ...
  • Transfer the venison steaks to a serving plate.
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    What can I do with undercooked zucchini bread?

    It is pretty simple to salvage an undercooked bread and create a decent loaf. This will work even if the loaf has cooled, which is similar to par-baking bread.

    What are Mulitas and vampiros?

    Mulas, or mulitas, are like a taco but in quesadilla form. It's cheese, your choice of meat, onions, and cilantro layered in between two hearty corn tortillas. that hold everything together. Vampiros are somewhat similar, except the tortillas are grilled until they are lightly crunchy.

    What does adding sour cream to cake mix do?

    To summarize, sour cream can be used in cakes to: add moisture without thinning the cake batter, adding fat for creaminess, controlling browning and to activate baking soda. The sour cream does all of this thanks to its high fat content &.

    Is there a difference between summer squash and zucchini?

    Besides the color, the main difference between the two vegetables is the shape. Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. Yellow squash can also have more seeds in its flesh. ... These summer squash varieties include zucchini, many types of yellow summer squash, and pattypans.

    What is difference between steak and carne asada?

    The marinade for the carne asada is an improvement on the regular steak in that the assist from lime and cilantro brings bright and punchy flavors that rise above the warmth and earthiness of the meat. It's a welcome difference that balances out the flavors overall.

    Why are artichoke hearts good for you?

    They are nutritious, providing an excellent source of fiber, vitamin K, and folate, a very good source of vitamin C and magnesium, and a good source of manganese and potassium. Artichokes are an excellent source of many phytonutrients, including antioxidants, which work to help protect against many health risks..

    Do swordfish steaks have bones?

    This is a very good dish for children who do not enjoy eating fish too much, as swordfish does not have bones and it doesn't even "look like fish". ... You can serve it with a simple green or tomato salad.

    What do u eat with meatloaf?

    10 Best Side Dishes for Meatloaf
    • The Best Mashed Potatoes.
    • Italian Peas.
    • Chuck's Favorite Mac and Cheese.
    • Quick Brussels Sprouts and Bacon.
    • Roasted Parmesan-Garlic Carrots.
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