Can I cook turkey in Pyrex?

Chef's answer
A Pyrex 3-quart Utility Dish is ideal for roasting a turkey..
Frequently asked Questions 🎓
Do not put glass under the broiler, even if it's strong and enforced, like Pyrex. It could break and that is just a mess you do not want to deal with. Instead, use a sturdy metal pan that can stand the heat.
2 Answers. I see no reason you couldn't use that Pyrex set for a meatloaf - I've used glass casseroles for meatloaf before (so glass in general is no problem), and that set says the bowls are oven safe..
Glass slows the flow of heat between the oven's air and your batter, until the glass itself heats up. Then the glass retains heat far longer than metal will. Because of these properties, batter baked in glass often takes longer.
You're right: Pyrex, and other tempered glass, takes longer to heat up and longer to cool down than metal. ... Because glass is so efficient, you often need to make adjustments in either baking time or temperature, or both, when baking.
Do I need to grease a glass pan? ... Glass or dark-colored pans can cause the edges to overbake or even burn. Always grease the pan thoroughly with shortening, softened butter, or cooking spray. (Do this even if the recipe doesn't specify.).
You can cook all kinds of sausage in the oven. I recommend using Pyrex oven proof glass dishes or cast iron skillets or 'dutch ovens'. If you want them browned and crisp, leave them uncovered and stir or turn them a few times. ... I would aim for 375 and 15 - 25 minutes for sausages alone..
In many cases, the instances of exploding Pyrex reported to SaferProducts.gov and in various customer reviews online seem to be occurring as a result of people using the bakeware improperly (putting a dish under the broiler, for instance, or adding water to a hot pan).
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