What is the best alcohol for Christmas cake?

Chef's answer
What alcohol should you use? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these..
Frequently asked Questions 🎓
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Distilled spirits (such as gin, brandy, whisky and vodka) are usually vegan-friendly, but it becomes somewhat complicated when you look at how some alcoholic drinks are clarified using protein from animals..
A few more cooking questions 📍

Are there fake scallops?

Fake scallops will all look identical, usually as perfect cylinders, and be more solid and dense because they are cut out of a mold. Imitation scallops can be found in stores and should be properly labeled as such.

Does stir frying spinach destroy nutrients?

Spinach is most nutrient-dense when you eat it raw, but it retains more vitamins with some cooking methods than with others. ... For maximum vitamin retention, use quick-cooking methods that do not include water, such as sauteing, stir-frying or blanching, to reduce the amount of nutrients lost from cooking..

How many grams is a slice of meatloaf?

Calories in Meatloaf ( 1 ) 1 inch slice /serving kecCalories285.1Total Carbohydrate14.0 gDietary Fiber0.6 gSugars4.1 gProtein27.0 g8 more rows.

How long does it take to boil crab legs?

Crab legs only need to boil for about 5 minutes. You're simply reheating them and adding a little flavor with the seasoned water. If you buy fresh, raw crab legs, they will need to boil for 6 to 8 minutes.

Do you have to season a wok every time you use it?

You need to season the wok first. Then, with proper use and care over time, a natural patina will develop over the surface, making the wok nonstick. Carbon steel woks are usually coated with a layer of factory oil to keep them from rusting before they are sold.

Can sweet potatoes burn?

Since sweet potatoes are, well, sweet, the sugars tend to "caramelize," or brown, more quickly than a regular potato. A little caramelization is a good thing-but too much and you'll get burning instead.

How long can fish be frozen before cleaning?

three monthsWith proper care to package, the salmon and trout (fatty fish) can be stored for at least three months in the freezer before quality starts to deteriorate. With a little planning, those freshly caught salmon or trout can be frozen to preserve the quality, flavor and texture.

Should you cook with truffle oil?

White truffle infused oil has a fine-tuned flavor that is well-suited for cooking. Before you begin experimenting with truffle oil, it is important to note it is best used as a finishing oil. Finishing oils are meant to top off and garnish dishes rather than cook them.

Do you Season salmon before cooking?

Always season salmon right before cooking so the salt doesn't begin to break down the flesh too soon. We also like to sprinkle it on the flesh before baking it in the oven or pan-frying it on the stovetop.

Does steak go cold when resting?

Won't the meat go cold while resting The meat shouldn't go cold as it is still technically cooking once removed from the heat source and in any case you don't want your heat to be too hot as it will just continue to cook.

How do you cook thick salmon?

How To Pan Fry Thick Fish Fillets
  • Season the fillet following your chosen recipe, or with a small amount of sea salt and a dash of black pepper.
  • Place the fillet, flesh side down, into a small amount of oil in a hot pan and cook 5-7 minutes over medium heat.
  • Turn the fillet to cook the other side, and baste the top with pan juices to keep it moist.
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    What is the best cut of lamb to slow cook?

    This part of the animal works hard, so the meat from a lams shoulder is full of flavour. It takes a while to become tender, but this means it's a great choice for stewing and slow-roasting. To maximise the flavour, cook lamb shoulder on the bone so the meat simply falls apart when pulled with a fork.

    Is peanut butter bad for dogs?

    Most peanut butter is safe for dogs to eat, and in moderation peanut butter can be an excellent source of protein and healthy fats, vitamins B and E, and niacin.

    Does apple cider vinegar tenderize pork?

    Marinating your meats in apple cider vinegar can work to tenderize them, as long as you don't add too much vinegar and don't marinate them too long (it's very acidic, so prolonged exposure can break down the fibers in the meat and turn it to mush).

    Is lamb shoulder or leg better for roasting?

    The leg and rack are the most tender cuts of meat on a lamb, and are at their best when roasted. Roasting is a "dry heat" cooking method, meaning that you do not add any liquid to the meat as you cook it. Tougher cuts of lamb, such as shank and shoulder, are best for braising and stewing.
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